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"The Magnolias" House Barbecue Sauce |
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English Rose ![]() Cook's Assistant ![]() ![]() Joined: 23 April 2018 Location: England Status: Offline Points: 83 |
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Hi TasunkaWinko, I am already in love with this great sounding barbecue sauce. I tend to make a Bourbon or New York recipe Sauce for he who must obey to baste the chicken drumsticks, but this sounds wonderful. I will definitely give this one a go in the summer. Thank you.
Just a query though, what is catsup? is it the same as our tomato ketchup?
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HistoricFoodie ![]() Admin Group ![]() Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4890 |
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Yes! We tend to use them interchangeably.
Tomato ketchup dates only from the mid-19th century. Before that, ketchup was made from other ingredients, including walnuts, mushrooms, and even oysters. It was a thin sauce, more akin to Wochestershire than the thick condiment we associate with it nowadays. I understand mushroom ketchup is still widely available in the U.K., but here only a few specialty shops carry it. Friend Wife and I just make our own, cuz it isn't difficult. |
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But we hae meat and we can eat
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TasunkaWitko ![]() Admin Group ![]() Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9301 |
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Hi, Rose - Yes, that's exactly what it is; over here, either spelling seems to indicate the same thing, although I tend to gravitate toward "catsup," when referring to "older" recipes. I do hope you try this, and look forward to hearing what you think of it. I have a friend in Britain who found it to be a little too acidic for his tastes, but he admitted that he is rather sensitive to acidic foods. In my experience, when it is prepared and used as I prepared and used it, it is wonderful for a great variety of barbecued, roasted and basted meats. |
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