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Thank you, from the Foods of the World Forums! |
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| Europe | ||||
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| The US and Canada | ||||
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Eastern Canada From the old traditions of the Maritime provinces to the French influences of Quebec to Ontario and the edge of the prairie. |
15 | 80 | Apple Pie with bacon & cheddar.... By AK1  06 February 2013 at 21:57 |
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Western Canada From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories |
2 | 6 | duck breasts w/chilis & italian... By AK1 09 May 2012 at 09:56 |
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New England and the Northeast Where the Melting Pot began. |
90 | 533 | Pecan Brown Sugar Crescents By Margi Cintrano 06 March 2013 at 03:22 |
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The Southeast Slow Southern comfort cooking at its best |
96 | 749 | Coach House Coleslaw By Melissa Mead 17 May 2013 at 16:07 |
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The Midwest and Great Plains From the Land of 10,000 lakes to America's Breadbasket and from Beef Country to the Rocky Mountains |
84 | 509 | Coleslaw By TasunkaWitko Yesterday at 09:33 |
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Texas and the Southwest Vaquero Cuisine |
38 | 254 | Barbecue Diplomacy at LBJ's Texas... By Margi Cintrano 12 April 2013 at 08:07 |
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California California |
20 | 65 | Dean Martin & Frank Sinatra burgers.... By Margi Cintrano 12 March 2013 at 10:18 |
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The Pacific Northwest and Alaska The Pacific Northwest and Alaska |
17 | 85 | Strawberry cream cheese cobbler... By Margi Cintrano 19 April 2013 at 14:41 |
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Hawaii Hawaii |
11 | 34 | Hawaiian Chicken Salad By Margi Cintrano 16 December 2012 at 13:40 |
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American Barbecue, Grilling and Smoke-Cooked Foods Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights. |
144 | 843 | TasunkaWitko’s Method for Spare... By TasunkaWitko 3 hours 31 minutes ago at 08:29 |
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| Latin America | ||||
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| Asia | ||||
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| Oceania and the Pacific Islands | ||||
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| Africa | ||||
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| Food Groups | ||||
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| Other Food-Related Topics | ||||
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| The Best Foods You Can Get - Your Own | ||||
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| Food, Health and Wellness | ||||
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| General Topics | ||||
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| Jackpot! | By TasunkaWitko 17 minutes ago at 10:55 | Hunting and Fishing |
| TasunkaWitko's Method for Smoking Trout | By gonefishin 2 hours 14 minutes ago at 09:46 | Curing of Meats, Charcuterie and Smokehouse Specialties |
| Serbian Stuffed Pork Loin On The Grill | By TasunkaWitko 3 hours 30 minutes ago at 08:30 | The Balkans |
| TasunkaWitko’s Method for Spare Ribs | By TasunkaWitko 3 hours 31 minutes ago at 08:29 | American Barbecue, Grilling and Smoke-Cooked Foods |
| What song is stuck in your head - today? | By Hoser 9 hours 24 minutes ago at 02:36 | The Veranda |
| What's on the weekend menu? | By TasunkaWitko 21 hours 23 minutes ago at 14:37 | Around the Kitchen Table |
| National Paella Day 2013 | By Margi Cintrano 22 hours 14 minutes ago at 13:46 | The Iberian Peninsula |
| What's Going On? | |
| Forum Statistics | |
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Our users have posted 3,158 Posts in 517 Topics in 10 Forum(s) Last Post, 3 hours 31 minutes ago at 08:29 By TasunkaWitko We have 212 Forum Members The Newest Forum Member is MarkW |
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In total there are 13 Active Users online, 1 Member(s), 0 Anonymous Member(s), 8 Guest(s), 4 Search Robot(s)
Most users ever online was 139, 05 April 2013 at 21:07 Member(s) online: TasunkaWitko |
