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Persian Jeweled Rice |
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Posted: 04 March 2012 at 03:26 |
Thanks for post, it is a beautiful way to prepare rice ...
Margi.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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very impressive!
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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That;s an amazing looking recipe Karl...thanks!
/i'm a rel rice freak....love the stuff prepared almost any way, so rest assured this one is on my short list
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Go ahead...play with your food!
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Karl
Chef's Apprentice Joined: 23 January 2012 Location: Juneau Status: Offline Points: 251 |
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"Rice doesn't get much better than this. It is delicate, a crown jewel in the thousand year old
Persian cuisine. This rice is served at Persian weddings. It is the
king of rices and the rice of kings. If you are serious about rice you
owe it to yourself to try this at least once in your life."
http://fxcuisine.com/Default.asp?Display=93 http://www.food.com/recipe/stunning-javaher-polow-persian-jewelled-rice-290475 http://shawna3377.blogspot.com/2011/07/javaher-polow-persian-jeweled-rice.html http://turmericsaffron.blogspot.com/2011/01/persian-jeweled-rice-javaher-polow.html This is on my list of "to try" recipes. I had it in Fairbanks where I was very impressed with the taste and presentation. There are several variations but I do not think that it would be right without saffron. The Fairbanks cooks knew to make a LOT of this very popular dish. It is savory enough to go with chicken or lamb but almost sweet enough to be a dessert. |
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