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Persian Jeweled Rice

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Karl View Drop Down
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Joined: 23 January 2012
Location: Juneau
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Karl Quote  Post ReplyReply Direct Link To This Post Topic: Persian Jeweled Rice
    Posted: 06 February 2012 at 12:55
"Rice doesn't get much better than this. It is delicate, a crown jewel in the thousand year old Persian cuisine. This rice is served at Persian weddings. It is the king of rices and the rice of kings. If you are serious about rice you owe it to yourself to try this at least once in your life."

http://fxcuisine.com/Default.asp?Display=93

http://www.food.com/recipe/stunning-javaher-polow-persian-jewelled-rice-290475

http://shawna3377.blogspot.com/2011/07/javaher-polow-persian-jeweled-rice.html

http://turmericsaffron.blogspot.com/2011/01/persian-jeweled-rice-javaher-polow.html



This is on my list of "to try" recipes.  I had it in Fairbanks where I was very impressed with the taste and presentation.   There are several variations but I do not think that it would be right without saffron.  The Fairbanks cooks knew to make a LOT of this very popular dish.  It is savory enough to go with chicken or lamb but almost sweet enough to be a dessert.




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Hoser View Drop Down
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Joined: 06 February 2010
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 07 February 2012 at 02:29
That;s an amazing looking recipe Karl...thanks!
/i'm a rel rice freak....love the stuff prepared almost any way, so rest assured this one is on my short listThumbs Up
Go ahead...play with your food!
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 07 February 2012 at 07:03
very impressive!
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 04 March 2012 at 03:26
Thanks for post, it is a beautiful way to prepare rice ...
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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