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Loco Moco |
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Posted: 18 April 2012 at 14:06 |
I had to try this! A few weeks ago I was watching Hawaii 5-0, and in the opening scene McGarrett brings some loco moco for breakfast. Basically white rice topped with a burger, topped with a fried egg and drizzled with gravy. Of course this piqued my interest so after doing a google search...
Of course, I had to try this So, next time I made burgers, I also made a batch of rice etc, etc, etc. Man! this is tasty! Here's a bit about it. http://whatscookingamerica.net/History/LocoMocoHistory.htm
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Rod Franklin
Chef Joined: 17 February 2010 Location: USA Status: Offline Points: 921 |
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That certainly should keep you upright till lunch time! Maybe longer! Sounds good! A lot of bad press about how unhealthy Hawaiian home cooking is. In this case I don't think Loco Moco would be any worse than a sausage and egg breakfast with a biscuit and milk gravy. Neither one is going to help you lose weight, but I don't think one would kill you any faster than the other. Good find!
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Time for me to quit. I read the subject line and could only think of the old song; as in: come on everybody do the locomotion.
Of course, after reading what goes into this dish, I figure you need a locomotive to haul you away.
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Sounds like my kind of breakfast for sure!
Thanks for posting!
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Go ahead...play with your food!
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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I was thinking about this again the other day. Saturday evening we had steak for dinner and I was thinking about how to change it up. Then it hit me! I had some rice left from the night before. So I made some simple fried rice, laid it on the plate. Took the steak & sliced it up and laid it over the rice, then the gravy over that & a fried egg on top.
There you have it; a slightly upscale take on loco moco for dinner!
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Boilermaker
Chef Joined: 23 July 2010 Location: Marietta, GA Status: Offline Points: 685 |
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This dish is genius. I'm glad you brought the thread back up as I had missed it. I'll be making this this weekend. Yum!
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Make it! You'll love it. It tastes really, really good.
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