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What to do with Ground Goat?
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Percebes View Drop Down
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Joined: 10 October 2014
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Points: 447 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Topic: What to do with Ground Goat?
    Posted: 25 October 2016 at 19:15
Off to Jamaica in mid-Nov for my stepdaughters wedding.

So I decided to make Jamaican Goat Patties.

They look and smell great and the final verdict will be passed momentarilyWink
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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TasunkaWitko View Drop Down
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Points: 9301 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 24 October 2016 at 08:28
Something Middle-Eastern North African or Central American would be my first guess ~

Good luck and let us know what you do with it!
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gonefishin View Drop Down
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Points: 1778 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 24 October 2016 at 06:16
   First thing I thought of...was HF's Lamb Kofte Kebab
Enjoy The Food!
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Points: 4890 		Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 23 October 2016 at 19:13
Good ideas, Melissa. I especially like the idea of a meat pie---perhaps with a cornmeal crust?

Ground goat can be used anywhere you'd use ground lamb or venison. So there are numerous possibilities. It is, comparatively, on the dry side, though, so the addition of fat often helps.
But we hae meat and we can eat
And sae the Lord be thanket
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Melissa Mead View Drop Down
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Points: 1158 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 23 October 2016 at 16:05
Where did he get it? I'd love to play with ground goat.

Some kind of curry, maybe? Empanadas or meat pies?
Melissa

http://carpelibris.wordpress.com/
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Percebes View Drop Down
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Points: 447 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Posted: 23 October 2016 at 12:18
My son brought home about 2 lbs of locally raised Goat that has been ground.

I am hoping for some menu inspiration from the good folks here.

Any thoughts/ideas would be greatly appreciated
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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