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What to do with Ground Goat? |
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Percebes ![]() Chef's Apprentice ![]() ![]() Joined: 10 October 2014 Location: Calgary Status: Offline Points: 447 |
![]() ![]() ![]() ![]() ![]() Posted: 25 October 2016 at 19:15 |
Off to Jamaica in mid-Nov for my stepdaughters wedding. So I decided to make Jamaican Goat Patties. They look and smell great and the final verdict will be passed momentarily ![]() |
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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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TasunkaWitko ![]() Admin Group ![]() Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9301 |
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Something Middle-Eastern North African or Central American would be my first guess ~
Good luck and let us know what you do with it! |
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gonefishin ![]() Master Chef ![]() ![]() Joined: 20 September 2012 Status: Offline Points: 1778 |
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First thing I thought of...was HF's Lamb Kofte Kebab
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Enjoy The Food!
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HistoricFoodie ![]() Admin Group ![]() Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4890 |
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Good ideas, Melissa. I especially like the idea of a meat pie---perhaps with a cornmeal crust?
Ground goat can be used anywhere you'd use ground lamb or venison. So there are numerous possibilities. It is, comparatively, on the dry side, though, so the addition of fat often helps. |
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But we hae meat and we can eat
And sae the Lord be thanket |
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Melissa Mead ![]() Master Chef ![]() Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1158 |
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Where did he get it? I'd love to play with ground goat.
Some kind of curry, maybe? Empanadas or meat pies? |
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Percebes ![]() Chef's Apprentice ![]() ![]() Joined: 10 October 2014 Location: Calgary Status: Offline Points: 447 |
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My son brought home about 2 lbs of locally raised Goat that has been ground. I am hoping for some menu inspiration from the good folks here. Any thoughts/ideas would be greatly appreciated
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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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