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Ethiopea Meets Mexico
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9301 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Ethiopea Meets Mexico
    Posted: 23 April 2010 at 07:17
sounds very delicious ~ i can just imagine the colours!
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Chef's Apprentice
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Joined: 27 January 2010
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Points: 341 		Post Options Post Options   Thanks (0) Thanks(0)   Quote got14u Quote  Post ReplyReply Direct Link To This Post Posted: 23 April 2010 at 06:56
Way to go john....That sounds great !
Jerod

Life's hard, it's even harder when your stupid.
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Joined: 06 February 2010
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Points: 3453 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 23 April 2010 at 05:00
Outstanding fusion there John...imagine if you'd had some leftover pulled pork, or chicken to go with it too? Nice job!
Now I'm going to have to make some paste Wink
Go ahead...play with your food!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 23 April 2010 at 04:39
Having a bunch of the wonderful Ethiopean Berbere spice paste left over (See how to make it here), I got an idea the other night for a quick international supper- Ethiopea meets Mexico!
 
It was easy -  I simply spread a generous amount of the rich, dusky, and incredibly flavorful Berbere paste on a large flour tortilla, then sprinkled it with a Mexican style cheese blend and some mozzarella. Then, into the oven it went at 350F for a few minutes until the cheese melted and the tortilla got warm. Once out, I slathered on some salsa from a famous local restaurant chain along with some guacamole. The I rolled that baby up, and put a little more guacamole and salsa on top.
 
Along with a few chips on the side to scoop up the drippin's, my international feast was complete. Definitely one of my better inventions and proof that the Berbere paste has many, many uses.  
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