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s**t (stuff) happens
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Hoser View Drop Down
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Joined: 06 February 2010
Location: Cumberland, RI
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Points: 3453 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Topic: s**t (stuff) happens
    Posted: 09 March 2018 at 01:44
I'm liking the flavor profile you've got working there Thumbs Up
Go ahead...play with your food!
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9301 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 07 March 2018 at 10:23
Honestly, it sounds like it might be pretty good!

Keep us informed on this, Tom -
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Joined: 22 November 2010
Location: Newberg, Oregon
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Points: 1031 		Post Options Post Options   Thanks (0) Thanks(0)   Quote pitrow Quote  Post ReplyReply Direct Link To This Post Posted: 07 March 2018 at 09:04
oh man! Hopefully it comes out good! Maybe you've just invented the next sauerkraut craze. 
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog
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Joined: 10 May 2015
Location: Alma, MO
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Points: 251 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Tom Kurth Quote  Post ReplyReply Direct Link To This Post Posted: 06 March 2018 at 18:04
Created some 'experimental' sauerkraut tonight. Wanted to add caraway seed. Rummaged around my hell-hole of a spice drawer. Came up empty. Went back for juniper berries and while in there found some dill weed. Added some of each and returned them to the hell-hole. Decided I needed some more dill. Accidentally grabbed thyme leaves and didn't notice until I had already added some to the crock. Went back for the dill and came up with winter savory. You guessed it, added it before I noticed. Decided that was enough spices for this batch. Who knows what this is gonna taste like, but I'll let you know when I taste it.
Best,
Tom

Escape to Missouri
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