Foods of the World Forum Homepage
Forum Home Forum Home > Food Groups > Meats, Fish and Eggs
  New Posts New Posts RSS Feed - Freezing Egg Whites?
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Freezing Egg Whites?

 Post Reply Post Reply
Author
Message Reverse Sort Order
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9356
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Freezing Egg Whites?
    Posted: 22 January 2019 at 10:58
I've heard that egg whites can be frozen, but have never tried it. The other option is to practice making little meringue mushrooms and other shapes!
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Sponsored Links


Back to Top
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6357
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 01 January 2019 at 13:38


I once did as I had made " Saint Theresa´s  Yemas " ( An egg yolk candy type pastry) eaten during Lent at  Holy Week  from Avila.


You should let the whites thaw for approx  30 to 45 minutes before using  .. 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
HistoricFoodie View Drop Down
Admin Group
Admin Group


Joined: 21 February 2012
Location: Kentucky
Status: Offline
Points: 4940
Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 31 December 2018 at 14:16
Anybody done it?

Many of the Portuguese recipes for sweets and desserts I'm researching call for vast amounts of egg yolks. I'm not talking one or two, here. For instance, one cake recipes calls for 14 egg yolks, in total.

I would hate to toss the whites. But have no idea if they can be frozen.

So, if anyone knows, please share. 

Thnx,
Brook
But we hae meat and we can eat
And sae the Lord be thanket
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.094 seconds.