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Baked-Potato Eggs |
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MyPinchofItaly.co.uk
Cook Joined: 23 March 2018 Location: Here and there Status: Offline Points: 161 |
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Posted: 13 August 2020 at 07:50 |
Serves 4, Preparation time 10 mins, Cooking time 60 mins
Method Heat the oven to 200 C. Wash and scrub the potatoes, carve them in the middle with a knife by making an X, then it will be easier to open them later. Prick each with the tines of a fork or use toothpicks, bake for 40 minutes. Take off potatoes from the oven – don’t turn it off though. Carefully scoop out the potato pulp by helping with a spoon, flavour the pulp with a pinch of salt, black pepper and dried oregano. Spoon the mixture back into the potato creating a hollow in each center. Break 1 egg into each hollow. Arrange on a parchment paper-lined baking tray and bake for other 20 minutes or until set. |
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