Foods of the World Forum Homepage
Forum Home Forum Home > Europe > Switzerland and Austria
  New Posts New Posts RSS Feed - Tête de Moine Bellelay Salad
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Tête de Moine Bellelay Salad

 Post Reply Post Reply
Author
Message
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 5920
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Topic: Tête de Moine Bellelay Salad
    Posted: 13 April 2013 at 16:01

photo coming ... 


TÊTE DE MOINE is a flavorful cow variety cheese, that is prepared in small rounds, and has been cultivated at the Monastery of Bellelay in the Jura Mountains, close to the French Border, in western Switzerland since time memorial. Its flavor profile is extraordinaire possessing a spicy note of pungency ...

It is very lovely in salads, and is still sliced in fan like floral rounds ( see photo ) ...







TÊTE DE MOINE BELLELAY SALAD ... 

16 ROSES OF TÊTE DE MOINE 
1 LETTUCE OF CHOICE ( OR A MIXTURE OF PREFERRED LETTUCES )
50 GRAMS OF FRESH WHITE CAP MUSHROOMS SLICED
A DRIZZLE OF FRESH LEMON JUICE

THE DRESSING

3 tablesp. of red wine vinagre ( this is one of Switzerland´s red wine designations ) 
salt and freshly ground black pepper to taste
1 tiny espresso spoon of Dijòn Mustard 
1 green scallion chopped finely
2 fresh stems of fresh parsley with leaves minced finely
1 fresh stem with fronds of dill herb minced finely
6 tablesp. of Evoo 

1) SLICE THE CHEESE IN FLORAL FAN LIKE ROUNDS WITH A CHEESE SLICER IN CIRCULAR MOTION
2) WASH ALL THE VEGGIES AND PREP TO INSTRUCTIONS ABOVE
3) MAKE SURE THAT THEY ARE THOROUGHLY DRY
4) ARRANGE THE LETTUCE VARIETIES AND THE SLICED MUSHROOMS ON PLATES, IN SALAD BOWLS OR ON A PLATTER
5) TOSS THE LETTUCE LEAVES AND MUSHROOM SLICES, AND PLACE THE CHEESE FLORETTES ON TOP, AND PREPARE THE DRESSING, AND DRIZZLE LIGHTLY ON THE SALAD WITH A LIGHT AND GENTLE TOSS ... 

*** see foto 

ENJOY,
MARGAUX. 


www.guidepost.es
Gourmet´s Choice - Time Out In Spain ...

WEBSITE: www.visionsgourmandes.com
www.issuu.com / Beyond Taste, Oltre il Gusto ..
Back to Top
Sponsored Links


Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.125 seconds.