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Twist on Apple Crisp

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Percebes View Drop Down
Chef's Apprentice
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Joined: 10 October 2014
Location: Calgary
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    Posted: 16 November 2014 at 13:09
We are having some company over tonight and I wanted to make a dessert that was a bit of a fridge cleaner since my wife did her Xmas baking yesterday and left some odds and sods in the fridge.

So , I made a fairly traditional  Apple Crisp , but before I add the Crisp Topping I drizzled a half tin of sweetened condensed milk and a 1/4 cup of rum over the apple base.
I just finished baking it and the house smells fantastic-
Taste test tonight.Smile



I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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Hoser View Drop Down
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Joined: 06 February 2010
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 17 November 2014 at 03:42
Ohmygod......that sounds wonderful!

I'll bring the iced cream.
Go ahead...play with your food!
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HistoricFoodie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 17 November 2014 at 06:55
Damn it, Murray. Who's gonna wipe the drool off my keyboard!
But we hae meat and we can eat
And sae the Lord be thanket
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