Foods of the World Forum Homepage
Forum Home Forum Home > Other Food-Related Topics > Around the Kitchen Table
  New Posts New Posts RSS Feed - Valuable kitchen tip...peeling hardboiled eggs
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Valuable kitchen tip...peeling hardboiled eggs
 Post Reply Post Reply
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Topic: Valuable kitchen tip...peeling hardboiled eggs
    Posted: 02 June 2010 at 05:18
Well folks, it's that time of year again...everybody outside, making potato salad, macaroni salad, deviled eggs and a variety of other dishes that include the wonderful boiled egg.
 
I'm quite sure we've all cursed the egg gods as we tried in vain to get the &%*&%^@# shells off some of those little devils. Well, here is Hoser's tried and true never-fail method for doing it easily.
 
Once you've boiled your eggs, place them in an ice-water bath for 10 minutes. If possible, peel immediately after that.
 
All you have to do folks, is turn the faucet on to slightly more than a trickle. Crack the egg all over, roll it under your palm on the counter, then put it under the running water as you start to peel from the big end. The water enters under the shell and lubricates the whole process. The shells will come off easily.
Go ahead...play with your food!
Back to Top
Sponsored Links


Back to Top
Guests View Drop Down
Guest Group
Guest Group
Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 02 June 2010 at 05:51
Excellent advice! Nothing worse than tearing up an egg into half its size in frustration of trying to peel a stubborn shell!
Back to Top
kiwi View Drop Down
Chef's Apprentice
Chef's Apprentice
Avatar

Joined: 16 February 2010
Status: Offline
Points: 402 		Post Options Post Options   Thanks (0) Thanks(0)   Quote kiwi Quote  Post ReplyReply Direct Link To This Post Posted: 02 June 2010 at 05:58
that time again for some!
-ColdKiwi
kai time!
Back to Top
Boilermaker View Drop Down
Chef
Chef
Avatar

Joined: 23 July 2010
Location: Marietta, GA
Status: Offline
Points: 685 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Boilermaker Quote  Post ReplyReply Direct Link To This Post Posted: 25 July 2010 at 13:24
Excellent advice!  I hate it when the shell sticks to the white and pulls it off the egg, it makes your deviled or pickled eggs look terrible.  I will try this next time.  
Back to Top
Boilermaker View Drop Down
Chef
Chef
Avatar

Joined: 23 July 2010
Location: Marietta, GA
Status: Offline
Points: 685 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Boilermaker Quote  Post ReplyReply Direct Link To This Post Posted: 30 April 2011 at 21:29
Dave,

I am making deviled eggs and some tuna salad and I just tried this with a bunch of eggs.

It worked like a charm!  I have never had such an easy time of peeling eggs.  Thanks for the tip!
Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 01 May 2011 at 02:44
I'm glad you put it to good use my friend.
Enjoy the rest of your weekend.
Go ahead...play with your food!
Back to Top
Boilermaker View Drop Down
Chef
Chef
Avatar

Joined: 23 July 2010
Location: Marietta, GA
Status: Offline
Points: 685 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Boilermaker Quote  Post ReplyReply Direct Link To This Post Posted: 09 May 2011 at 20:17
Just used this tip a few nights ago while making scotch eggs.  Again, easiest eggs I've ever peeled.  Yee Haa!
Back to Top
MTMan View Drop Down
Cook's Assistant
Cook's Assistant


Joined: 23 April 2011
Location: Brookings, OR.
Status: Offline
Points: 98 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MTMan Quote  Post ReplyReply Direct Link To This Post Posted: 09 May 2011 at 23:30
I have my own flock of chickens and get about 20 eggs a day.  I have had a hard time peeling them. Most of the white came off with the shell.   I evan had to buy store eggs to make potato salid, or store mine in the fridg for a month or so to let them age.
after trying your method the shell came right off with only minor problems
 
                                                                            Thanks for the tip!
Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 10 May 2011 at 02:48
I'm glad it helped you out MTman.
Go ahead...play with your food!
Back to Top
waksupi View Drop Down
Scullery Servant
Scullery Servant


Joined: 27 November 2011
Location: Montana
Status: Offline
Points: 4 		Post Options Post Options   Thanks (0) Thanks(0)   Quote waksupi Quote  Post ReplyReply Direct Link To This Post Posted: 04 December 2011 at 16:30
If you are doing several, once they are cooked and cooled, shake them in the cooking pan like popcorn. They will peel their self perfectly.
Back to Top
pitrow View Drop Down
Master Chef
Master Chef
Avatar

Joined: 22 November 2010
Location: Newberg, Oregon
Status: Offline
Points: 1087 		Post Options Post Options   Thanks (0) Thanks(0)   Quote pitrow Quote  Post ReplyReply Direct Link To This Post Posted: 12 June 2012 at 10:54
This is the same method I've been using for years with great results. However, you have to make sure the eggs are cool. I've tried it with warm eggs and it doesn't work nearly as well. 
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.158 seconds.