Foods of the World Forum Homepage
Forum Home Forum Home > Asia > China and Mongolia
  New Posts New Posts RSS Feed - Vegetable Egg drop soup
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Vegetable Egg drop soup

 Post Reply Post Reply
Author
Message
Addtotaste View Drop Down
Cook
Cook
Avatar

Joined: 18 May 2012
Location: Cape Town
Status: Offline
Points: 230
Post Options Post Options   Thanks (0) Thanks(0)   Quote Addtotaste Quote  Post ReplyReply Direct Link To This Post Topic: Vegetable Egg drop soup
    Posted: 02 January 2014 at 00:33

What you need:

Baby sweetcorn
Green beans
Carrots
Celery
Tin of mexican style tomatoes (if you dont get them where you are just used tin tomatoes, add some chilli and coriander/cilantro)
Onion
Olive oil
1 egg white
Paprika
Parsley
500ml Vegetable stock
Salt and pepper to taste
Pinch of sugar (optional)


What to do:
Chop up all your veg. Fry off the onions in a tiny bit of olive oil in a soup pot. Throw in the rest of the veg and toss a little. Add the tinned tomatoes and and the vegetable stock. Allow to cook until all the veggies are nice and soft and add you herbs and spices, salt and pepper to taste and a pinch of sugar to balance out any acidity. Once the soup is ready, whisk your egg white (or the whole egg if you are not watching your weight/cholesterol), take the soup off the heat and stir it, as you stir SLOWLY pour in your egg.


Either eat is as is or serve with a fresh, warm roll

Check out some more recipes and reviews - www.addtotaste.co.za
Back to Top
Sponsored Links


Back to Top
gonefishin View Drop Down
Master Chef
Master Chef
Avatar

Joined: 20 September 2012
Status: Offline
Points: 1778
Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 02 January 2014 at 09:42
   I'm so glad you posted this.  Eggdrop soup is something that I really enjoy, yet have never made...I'll certainly be making this in the future...thanks!
Enjoy The Food!
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.078 seconds.