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Venison!
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Aspen Hill View Drop Down
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Joined: 15 August 2011
Location: Vermont
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Points: 89 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Aspen Hill Quote  Post ReplyReply Direct Link To This Post Topic: Venison!
    Posted: 15 December 2011 at 09:54
I always cut and package my own meat.
 
Back strap chops from a whitetail buck:
 
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2011 at 13:35
very nice, ann - like you, i think it's best to cut and package our own ~ not only is it 100% organic, but we know exactly where the meat was at all stages! :)
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Aspen Hill View Drop Down
Cook's Assistant
Cook's Assistant


Joined: 15 August 2011
Location: Vermont
Status: Offline
Points: 89 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Aspen Hill Quote  Post ReplyReply Direct Link To This Post Posted: 16 December 2011 at 19:30
LOL, I was just looking at your thread, missed it at first.  I am finishing up the last deer of the season.  Cut steaks and stew meat today, finish tomorrow with ground meat.  I aged it two weeks and am happy with the results.  Grilling tenderloins tomorrow night.
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