What can opener do you use?

I'm just curious as to what make and model can opener everyone uses. My old Zyliss finally went belly-up and I'm  looking for an easy to use suitable replacement. I don't really care if it is the "safe edges" type or just a plain old take the lid off opener.

Not interested in any electric one, they are all a waste of money IMHO.

Thanks in advance for any tips you can send my way.

Agree with you on the electric ones, Dave, never owned one myself nor want one. The best can opener I have ever had, and still keep in the cutlery drawer is the trusty Army P-38. After that, just a plain old metal one with a butterfly shaped hand crank. I guess it would be called a "swing-away". Be careful when you buy them, you want the cutting edge which makes up the "swing away" action to be carbon steel (black). This is the 3d piece of metal that the two handles are riveted to. The all chrome ones break easily (the rivets don't grip the nickeled metal right) and don't last long. I think I only paid about $5 for this one and they last a long time. I've had much more expensive, fancier brands like Ecko and Rubbermaid and they stank. The toothed gear always wore out and they'd stop working.

I'm a big fan of pampered chef myself Deb..I have one of their mincing gadgets that I use all the time.

After reading a lot of reviews, I'm leaning toward the Oxo that opens them without the sharp edges.

Thanks again to all for the input.

 I carried a P-38 with me for years as well Karl. Some old habits die hardLOL

Starfrit. I love this thing.