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What's on the weekend menu? |
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TasunkaWitko 
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 8582 |
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 Posted: 15 November 2017 at 09:07 |
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That sounds really good, Brook - I'm guessing that the orange and cumin would really play well together.
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HistoricFoodie
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Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4396 |
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Posted: 15 November 2017 at 10:27 |
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Thanks, Margi. It really is. But it takes time to prep.
Orange and cumin seem to be natural pairs, Ron. When I adapted the original recipe I went with tangerines instead of oranges, and they pair up even better. The clementines are a happy compromise. But cutting them in supremes is, to say the least, a time-consuming pita. |
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But we hae meat and we can eat
And sae the Lord be thanket |
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 5836 |
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Posted: 18 November 2017 at 11:13 |
 November 18th - Saturday ..Since, I have always been elected to do a Thanksgiving Lunch, I had gone to the Farmer´s Market, the Super Market downtown and the Central Market .. I am going to prepare 2 ducklings ( oven ) for the Saturday after the actual holiday .. Now I am hunting duckling récipes .. I am not sure if I wish to go L´ Orange or Papero con Fruta, which is an Italian recipe: Ducklings, 3 pears, 1 lemon, black or red grapes, cherries, Evoo, butter, dry White wine and stuffed with savoury and dried cranberries & various dried fruits .. & Home made day old bread croutons. Any suggestions on duckling ? Wanted to do something a bit different .. |
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www.guidepost.es
Gourmet´s Choice - Time Out In Spain ... WEBSITE: www.visionsgourmandes.com www.issuu.com / Beyond Taste, Oltre il Gusto .. |
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HistoricFoodie
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Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4396 |
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Posted: 18 November 2017 at 11:33 |
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Most of my recipes are for wild duck, Margi, which cooks differently.
I do have an incredible recipe, however, for fried duck in ginger sauce, which I'd be happy to post if you'd like it. |
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But we hae meat and we can eat
And sae the Lord be thanket |
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 5836 |
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Posted: 18 November 2017 at 13:59 |
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Brook, Sounds very interesting .. These are small, and 1 duckling feeds 2 which is why I was given 2 .. An Asian profile sounds fabulous .. I would be very grateful .. Please post the récipe .. Thank you very much .. Have a lovely weekend ..
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www.guidepost.es
Gourmet´s Choice - Time Out In Spain ... WEBSITE: www.visionsgourmandes.com www.issuu.com / Beyond Taste, Oltre il Gusto .. |
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HistoricFoodie
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Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4396 |
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Posted: 19 November 2017 at 12:20 |
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Here ya go, Margi: http://www.foodsoftheworld.activeboards.net/topic4895_post38222.html#38222
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But we hae meat and we can eat
And sae the Lord be thanket |
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