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What's on the weekend menu?
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TasunkaWitko View Drop Down
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Points: 9301 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 15 November 2017 at 09:07
That sounds really good, Brook - I'm guessing that the orange and cumin would really play well together.
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HistoricFoodie View Drop Down
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Points: 4877 		Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 15 November 2017 at 10:27
Thanks, Margi. It really is. But it takes time to prep.

Orange and cumin seem to be natural pairs, Ron. When I adapted the original recipe I went with tangerines instead of oranges, and they pair up even better.

The clementines are a happy compromise. But cutting them in supremes is, to say the least, a time-consuming pita.
But we hae meat and we can eat
And sae the Lord be thanket
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Margi Cintrano View Drop Down
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Points: 6258 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 18 November 2017 at 11:13


Star  November 18th - Saturday ..

Since, I have always been elected to do a  Thanksgiving Lunch, I had gone to the  Farmer´s Market, the  Super Market downtown and the Central Market ..

I am going to prepare 2  ducklings ( oven ) for the Saturday after the actual holiday ..

Now I am hunting duckling récipes ..  I am not sure if I wish to go L´ Orange or  Papero con  Fruta, which is an Italian recipe:   Ducklings, 3 pears, 1 lemon, black or red grapes, cherries, Evoo, butter, dry White wine and stuffed with savoury and dried cranberries & various dried fruits ..  & Home made day old bread croutons.   


Any suggestions on duckling ?  Wanted to do something a bit different ..  



  
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Points: 4877 		Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 18 November 2017 at 11:33
Most of my recipes are for wild duck, Margi, which cooks differently.

I do have an incredible recipe, however, for fried duck in ginger sauce, which I'd be happy to post if you'd like it.
But we hae meat and we can eat
And sae the Lord be thanket
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Margi Cintrano View Drop Down
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Points: 6258 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 18 November 2017 at 13:59

Brook,

Sounds very interesting ..  These are small, and 1 duckling feeds 2 which is why I was given 2 ..

An Asian profile sounds fabulous ..

I would be very grateful  ..  Please post the récipe .. 

Thank you very much ..  

Have a lovely weekend ..
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Points: 4877 		Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 19 November 2017 at 12:20
Here ya go, Margi: http://www.foodsoftheworld.activeboards.net/topic4895_post38222.html#38222
But we hae meat and we can eat
And sae the Lord be thanket
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Points: 2 		Post Options Post Options   Thanks (0) Thanks(0)   Quote doriskirk Quote  Post ReplyReply Direct Link To This Post Posted: 09 August 2020 at 23:25
Hey!
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Points: 2 		Post Options Post Options   Thanks (0) Thanks(0)   Quote doriskirk Quote  Post ReplyReply Direct Link To This Post Posted: 09 August 2020 at 23:30
Well, my weekend menu consists of: Local Italian restaurant because i love Italian Food! You should take a visit to one of my favorite restaurant in Brighton Colorado! Here is their business page if you wanna check their menus: Pinocchio's Italian Eatery. 
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Margi Cintrano View Drop Down
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Points: 6258 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 10 August 2020 at 10:12
Yes, Italian cuisine is always wonderful.

Have a wonderful summer .. 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Points: 4877 		Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 12 August 2020 at 06:37
Plans for the upcoming weekend include an eclectic mix of international flavors: Ladies Thighs (Turkish), Baked Bulgar (Persian), and Gratin of Shallots (Irish) on one night; Calamari (Italian), Rutabaga Puree, and Wilted Brussels Sprouts (my own recipe) on another. 
But we hae meat and we can eat
And sae the Lord be thanket
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Points: 1146 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 18 August 2020 at 15:47
This past weekend, my mom + cousin gave me a PILE of veggies and leftovers! They made one of my best soups ever. Here's the recipe, if anyone wants to try it. (It JUST fit in a 3-qt Instant Pot.)
5 medium tomatoes, chopped.
1 onion, ""
1 green bell pepper, ""
1 stalk celery, "" (plus as many leaves as you can get.)
A handful of green beans, trimmed + cut into bite-sized pieces
1 grilled Andouille sausage, minced.
The kernels from 1 small ear of cooked corn
About 1/8 cup uncooked rice, rinsed.
Garlic powder +/or Penzey's Justice Seasoning, to taste.
Just enough water to cover everything.
Cook on the Rice setting, or however you cook rice.

It's great with wholegrain toast.
Melissa

http://carpelibris.wordpress.com/
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