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What's on the weekend menu?
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TasunkaWitko View Drop Down
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Points: 9301 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 15 November 2017 at 09:07
That sounds really good, Brook - I'm guessing that the orange and cumin would really play well together.
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HistoricFoodie View Drop Down
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Points: 4860 		Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 15 November 2017 at 10:27
Thanks, Margi. It really is. But it takes time to prep.

Orange and cumin seem to be natural pairs, Ron. When I adapted the original recipe I went with tangerines instead of oranges, and they pair up even better.

The clementines are a happy compromise. But cutting them in supremes is, to say the least, a time-consuming pita.
But we hae meat and we can eat
And sae the Lord be thanket
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Margi Cintrano View Drop Down
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Points: 6256 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 18 November 2017 at 11:13


Star  November 18th - Saturday ..

Since, I have always been elected to do a  Thanksgiving Lunch, I had gone to the  Farmer´s Market, the  Super Market downtown and the Central Market ..

I am going to prepare 2  ducklings ( oven ) for the Saturday after the actual holiday ..

Now I am hunting duckling récipes ..  I am not sure if I wish to go L´ Orange or  Papero con  Fruta, which is an Italian recipe:   Ducklings, 3 pears, 1 lemon, black or red grapes, cherries, Evoo, butter, dry White wine and stuffed with savoury and dried cranberries & various dried fruits ..  & Home made day old bread croutons.   


Any suggestions on duckling ?  Wanted to do something a bit different ..  



  
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Points: 4860 		Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 18 November 2017 at 11:33
Most of my recipes are for wild duck, Margi, which cooks differently.

I do have an incredible recipe, however, for fried duck in ginger sauce, which I'd be happy to post if you'd like it.
But we hae meat and we can eat
And sae the Lord be thanket
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Margi Cintrano View Drop Down
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Points: 6256 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 18 November 2017 at 13:59

Brook,

Sounds very interesting ..  These are small, and 1 duckling feeds 2 which is why I was given 2 ..

An Asian profile sounds fabulous ..

I would be very grateful  ..  Please post the récipe .. 

Thank you very much ..  

Have a lovely weekend ..
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Points: 4860 		Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 19 November 2017 at 12:20
Here ya go, Margi: http://www.foodsoftheworld.activeboards.net/topic4895_post38222.html#38222
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