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What's on the weekend menu?

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 07 March 2017 at 09:57
Hi, Melissa -

When I read your post about the Moros y Cristianos, I said to myself, Melissa is in for a treat! I tried it for the first time a couple-three years ago, served with Cuban pernil, and loved it very much. When I served mine, I topped it with some of the juices from cooking the pernil, and it was like a plateful of heaven ~

Here's the recipe I used, if you'd like to take a look:

http://foodsoftheworld.activeboards.net/moros-y-cristianos_topic3187.html
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Melissa Mead View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 07 March 2017 at 18:48
Thanks! It sounds like it would be fantastic with pernil.
Tonight, on a whim, I stirred some parsley chermoula into some of it. It was surprisingly good. Like cumin perked up with green freshness.
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