Foods of the World Forum Homepage
Forum Home Forum Home > Asia > The Middle East
  New Posts New Posts RSS Feed - Yeminite Lamb Kebabs & Shara
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Yeminite Lamb Kebabs & Shara

 Post Reply Post Reply
Author
Message
Margi Cintrano View Drop Down
Master Chef
Master Chef
Avatar

Joined: 03 February 2012
Location: Spain
Status: Offline
Points: 6287
Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Topic: Yeminite Lamb Kebabs & Shara
    Posted: 14 March 2012 at 08:50
Grilling has been the most common method of preparing meat in Israel, Jordan and Yemen, by Sefardics since antiquity.
Kebabs of spiced ground lamb are typical in these two countries and served with Pita Bread, hot pepper relish, called SHARA, a Yemenite sauce, similar to a Harissa however made with tomato.
 
This recipe pairs lovely with a chilled Rosé or cold beer of choice.
 
1 1/4 pounds of lamb ground
3/4 cup onion or shallots finely chopped
1/2 cup finely chopped Italian style parsley herb
4 garlic cloves minced
3/4 tsp. salt
1/2 tsp black freshly ground pepper
1/2 tsp cayenne pepper flakes
12 bamboo skewers or metal skewers
smoked paprika 1/2 tsp.
olive oil extra virgin
warm pita bread
Shara - Hot Pepper Relish
 
1) combine the ground lamb, onion or shallot, parsley, cilantro, garlic, salt, cayenne, smoked paprika, black pepper in a medium sized bowl
2) cover and refrigerate for 1 to 2 hours so that the spices and herbs can absorb with the lamb
3) preheat and prepare your oven broiler or your grill
4) form hefty 3 Inch long sausage shaped lamb Yemenite kebabs
5) place these lamb sausages on the skewers
6) brush the kebabs with olive oil
7) grill the kebabs until brown and have cooked through
8) turn frequently, 10 to 12 mins.
9) serve in warm pita with Shara hot pepper relish
 
SHARA HOT PEPPER RELISH
 
1 cup chopped cilantro herb
1/4 cup cayenne pepper flakes or dried red peppers
1/4 cup tomato deseeded, peeled and chopped finely
1/4 cup olive oil
1 1/2 tblsps garlic minced
1 tsp salt sprinkle
1 tsp cumin 1 tsp blk pepper freshly ground
A little water
 
combine all ingredients in a food processor and blend until finely chopped into a salsa coulis, relish.
 
Margaux Cintrano.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
Back to Top
Sponsored Links


Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.078 seconds.