You're gonna love my nuts!

Also a bit more than a cup each of walnuts, pecans, Brazil nuts, cashews and almonds.

Melted the butter and added the remaining ingredients except the sea salt and red pepper dust.

Then poured it over the nuts in my large mixing bowl and tossed them well to coat.

Popped them into the GOSM which was running at about 225° and hit them with some pecan and hickory smoke for about 2 hours, stirring once or twice.

These babies came out great..dusted them with the sea salt and red pepper as soon as they came out of the smoker....let them cool a bit and vacuum sealed.

Here's the recipe proper if you want to give it a try.


Smoked Mixed Nuts

Did this on a whim and it was over the top!
Absolutely everyone loved them...if you don't have a smoker, use your gas grill on low and some wood chips.
Alternately, put 1 teaspoon of liquid smoke in the butter and bake in oven at 225°F for 90 minutes.


***1 cup raw pecans
***1 cup raw almonds
***1 cup raw cashew nuts
***1 cup raw walnuts
***4 tbsp butter
***1 tbsp Lea and Perrins Worcestershire sauce
***1 tbsp Franks hot sauce
***1 tsp dry mustard
***2 tsp granulated garlic
***1 - 1/2 tsp sea salt

Heat smoker to 225°

Melt butter in small saucepan and add Worcestershire, hot sauce, mustard, salt and garlic. Stir to mix.

Place nuts in medium bowl and pour mixture over...toss till well-coated.

Place nut mixture in sheet pan and smoke at 225°F for about 90 minutes, or to taste.

Give a light dusting of sea salt immediately after removing from smoker.

Lol....try them...you won't be sorry

if any nuts come my way, i'll give it a go ~

(yes, it WAS hard to type that with a straight face!)