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A Black Pepper Tip |
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Boilermaker
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Joined: 23 July 2010 Location: Marietta, GA Status: Offline Points: 685 |
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Topic: A Black Pepper TipPosted: 26 July 2010 at 09:19 |
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Take a small jar and fill with peppercorns and then pour in enough vodka to cover them. Let the pepper infuse into the vodka. You can then shake the pepper infusion into foods where you want the flavor of black pepper but perhaps not the black specks, such as in mashed potatoes as you are mashing them. I have been doing this for years. I can't remember where I got the tip but it was from one of the cooking shows years ago.
Cheers,
Andy
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kiwi
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Joined: 16 February 2010 Status: Offline Points: 402 |
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Posted: 26 July 2010 at 14:45 |
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and what is also awesome is taking the black pepper schnapps and drinking it (probably dilute with more vodka to get it to a good taste. blends well with clove schnapps, and is a good old fashioned danish flu remedy.
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kai time!
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Boilermaker
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Joined: 23 July 2010 Location: Marietta, GA Status: Offline Points: 685 |
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Posted: 26 July 2010 at 14:48 |
I'll have to try that and I'll bet if you diluted it some it would also make a good Bloody Mary.
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kiwi
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Joined: 16 February 2010 Status: Offline Points: 402 |
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Posted: 26 July 2010 at 15:23 |
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hell yeah it does, but not as good as using red pepper infused vodka
![]() You may enjoy this site: http://www.danish-schnapps-recipes.com/schnapps-recipes.html an excellent collection of danish recipes (all dry schnapps, not sweet) |
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kai time!
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Boilermaker
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Joined: 23 July 2010 Location: Marietta, GA Status: Offline Points: 685 |
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Posted: 26 July 2010 at 15:30 |
Thanks Kiwi, BTW I love your avatar, very cool. ![]() |
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kiwi
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Joined: 16 February 2010 Status: Offline Points: 402 |
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Posted: 26 July 2010 at 15:43 |
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you know how to prepare kiwi, right?
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kai time!
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Posted: 26 July 2010 at 16:10 |
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Somehow I don't think you'd hold still long enough for all that Kiwi
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Go ahead...play with your food!
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