bbq'd shrimp a bit different

Marinade
1/2 cup lime juice
1 TBL chopped cilantro
2 TBL pepper jelly
1/2 cup Tequila
1 tsp salt
1 tsp cholula sauce (a mild hot sauce)
Mix and refrigerate

Glaze
1 cup red pepper jelly
1/4 cup rice vinegar
Heat vinegar and stir in jelly
reduce to a glaze and use immediately

Now for the goodies
2# peeled and deveined shrimp - tail on
skewer the shrimp with bamboo skewers that have been soaked in water
Then toss the shrimp with about a cup of the marinade and less sit for 15 minutes or so
skewer the shrimp and brush with olive oil
bbq over medium heat
brush with the glaze and garnish with cilantro