Foods of the World Forum Homepage
Forum Home Forum Home > The US and Canada > The Midwest and Great Plains
  New Posts New Posts RSS Feed - Beef Chuck Tender Roast
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Beef Chuck Tender Roast
 Post Reply Post Reply
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
MossyMO View Drop Down
Scullery Servant
Scullery Servant
Avatar

Joined: 18 May 2014
Location: Glenburn, ND
Status: Offline
Points: 2 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MossyMO Quote  Post ReplyReply Direct Link To This Post Topic: Beef Chuck Tender Roast
    Posted: 18 May 2014 at 14:46
Seasoned a 3 pound chuck tender roast with Tatonka Dust and smoked with whiskey barrel chips with indirect heat at 200º till it reached an internal meat temp of 120º.


-----
Then gave the roast a good flaming sear to 130º internal meat temp.


-----

Here is the roast after the sear.


-----

The roast being sliced...


-----

Chuck tender roast plated with garlic toast and green beans & taters.



Thanks for looking!
Back to Top
Sponsored Links


Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 18 May 2014 at 14:52
Very nice, Marty - I can almost reach into the screen and snatch a bunch of that! 

If you folks like what you see, you can try Tatonka Dust by going to www.owensbbq.com. This is my go-to grilling and barbecue rub for beef, and I am sure that it is a winner with lots of other meats as well!
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 21 May 2014 at 02:48
Beautiful roast there Marty....and nice to see you over here at FOTWThumbs Up
Go ahead...play with your food!
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.136 seconds.