Bosnian sausage

A few months ago at a family gathering my wife's BIL mentioned once living in an apartment complex that was also home to many Bosnian refugees. He was kindly invited to join in a festival of some sort. One of the featured foods was a sausage that was grilled in a long coil, cut into lengths and then baked in a bread dough forming a sort of pig in a blanket. ( if I correctly remember Joe's description.) He asked for the recipe but was unceremoniously told that cooking was women's work. Anybody got any ideas about this?

A quick look found a recipe for a skinless, finger size sausage, a mixture of beef and lamb, seasoned up with a lot of onion and garlic, grilled or sauteed and served in pita bread.

Bringing back memories of Sausage Bobbat.
Split cooked smoked pork sausage baked in a spoon bread batter

so If I had to guess maybe Grilled Cevapcicci served in Somun?

http://easteuropeanfood.about.com/od/croatianserbbreads/r/lepinje.htm