Bosnian sausage

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   A few months ago at a family gathering my wife's BIL mentioned once living in an apartment complex that was also home to many Bosnian refugees. He was kindly invited to join in a festival of some sort. One of the featured foods was a sausage that was grilled in a long coil, cut into lengths and then baked in a bread dough forming a sort of pig in a blanket. ( if I correctly remember Joe's description.) He asked for the recipe but was unceremoniously told that cooking was women's work. Anybody got any ideas about this?

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Tom Kurth Members Profile Send Private Message Find Members Posts Add to Buddy List Cook Joined: 10 May 2015 Location: Alma, MO Status: Offline Points: 178	Post Options Post Reply Quote Tom Kurth Report Post Thanks(0) Quote Reply Topic: Bosnian sausage Posted: 28 June 2015 at 18:53
	A few months ago at a family gathering my wife's BIL mentioned once living in an apartment complex that was also home to many Bosnian refugees. He was kindly invited to join in a festival of some sort. One of the featured foods was a sausage that was grilled in a long coil, cut into lengths and then baked in a bread dough forming a sort of pig in a blanket. ( if I correctly remember Joe's description.) He asked for the recipe but was unceremoniously told that cooking was women's work. Anybody got any ideas about this?
	Best, Tom Escape to Missouri

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 7981	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 28 June 2015 at 20:17
	Hi, Tom - It sounds familiar, but I don't recall anything specific. I will see what I can find out. My guess is that any preferred sausage along with any bread/pizza-type dough would be close, but if you want to duplicate the actual Bosnian flavour profile, we might have to do a little research!
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drinks Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 373	Post Options Post Reply Quote drinks Report Post Thanks(0) Quote Reply Posted: 07 September 2015 at 14:21
	A quick look found a recipe for a skinless, finger size sausage, a mixture of beef and lamb, seasoned up with a lot of onion and garlic, grilled or sauteed and served in pita bread.

gracoman Members Profile Send Private Message Find Members Posts Add to Buddy List Chef Joined: 09 August 2013 Status: Offline Points: 539	Post Options Post Reply Quote gracoman Report Post Thanks(0) Quote Reply Posted: 07 September 2015 at 16:01
	Bosnian Burek

Percebes Members Profile Send Private Message Find Members Posts Add to Buddy List Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 397	Post Options Post Reply Quote Percebes Report Post Thanks(0) Quote Reply Posted: 10 September 2015 at 21:26
	Bringing back memories of Sausage Bobbat. Split cooked smoked pork sausage baked in a spoon bread batter so If I had to guess maybe Grilled Cevapcicci served in Somun? http://easteuropeanfood.about.com/od/croatianserbbreads/r/lepinje.htm
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