CHOCOLATE ZUCCHINI CARROT BREAD

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   Shredded zucchini and carrots add moisture and sweetness to this healthy and delicious cocoa-rich bread.

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Ingredients
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2 cups white whole wheat flour
1 cup sugar
1/2 cup toasted wheat germ
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon baking powder
1 1/2 cups grated zucchini
1/2 cup grated carrot
3 eggs (large)
2/3 cup plain yogurt (low fat)
1/3 cup canola oil
1 tablespoon vanilla
1/2 cup chocolate chips
Instructions
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Pre-heat oven to 350 degrees and spray two 8 inch bread pans with non-stick spray.
In a large bowl, whisk together dry ingredients (flour through baking powder).
In a separate bowl, whisk together wet ingredients (zucchini through vanilla).
Slowly add the wet ingredients to the dry ingredients and stir with rubber spatula until combined. Gently stir in chocolate chips then pour mixture evenly between both bread pans.
Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely before slicing with a serrated knife.
Chef's Notes:
Freezer friendly! Simply wrap individual slices in plastic-wrap and freeze in one large resealable plastic bag. To reheat simply microwave for 45-60 seconds.
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Nutrition:
Calories: 117kcal | Carbohydrates: 12.9g | Protein: 3.8g | Fat: 5.8g | Saturated Fat: 1.3g | Polyunsaturated Fat: 4.5g | Trans Fat: 0g | Cholesterol: 23mg | Sodium: 169mg | Fiber: 2.2g | Sugar: 3.8g

Author	Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic
oxfordplus Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Cook's Assistant Joined: 25 April 2020 Location: Pakistan Status: Offline Points: 60	Post Options Post Reply Quote oxfordplus Report Post Thanks(0) Quote Reply Topic: CHOCOLATE ZUCCHINI CARROT BREAD Posted: 27 April 2020 at 10:55
	Shredded zucchini and carrots add moisture and sweetness to this healthy and delicious cocoa-rich bread. ===> Low Cost Healthy Weight Loss Recipes Pack <=== Get Your Free Copy Now Ingredients < id="google_ads__/18190176/AdThrive_Recipe_1/550b13587180562564a565d2_0" title="3rd party ad " name="google_ads__/18190176/AdThrive_Recipe_1/550b13587180562564a565d2_0" width="1" height="1" scrolling="no" marginwidth="0" marginheight="0" border="0" -google-container-id="5" sand="allow-s allow-pointer-lock allow-popups allow-popups-to-escape-sand allow-same-origin allow-s allow-top-navigation-by-user-activation" -load-complete="true" style="-sizing: border-; max-width: 100%; border-width: 0px; border-style: initial; vertical-align: bottom;"> 2 cups white whole wheat flour 1 cup sugar 1/2 cup toasted wheat germ 1/2 cup cocoa powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 1/4 teaspoon baking powder 1 1/2 cups grated zucchini 1/2 cup grated carrot 3 eggs (large) 2/3 cup plain yogurt (low fat) 1/3 cup canola oil 1 tablespoon vanilla 1/2 cup chocolate chips Instructions < id="google_ads__/18190176/AdThrive_Recipe_2/550b13587180562564a565d2_0" title="3rd party ad " name="google_ads__/18190176/AdThrive_Recipe_2/550b13587180562564a565d2_0" width="1" height="1" scrolling="no" marginwidth="0" marginheight="0" border="0" -google-container-id="6" sand="allow-s allow-pointer-lock allow-popups allow-popups-to-escape-sand allow-same-origin allow-s allow-top-navigation-by-user-activation" -load-complete="true" style="-sizing: border-; max-width: 100%; border-width: 0px; border-style: initial; vertical-align: bottom;"> Pre-heat oven to 350 degrees and spray two 8 inch bread pans with non-stick spray. In a large bowl, whisk together dry ingredients (flour through baking powder). In a separate bowl, whisk together wet ingredients (zucchini through vanilla). Slowly add the wet ingredients to the dry ingredients and stir with rubber spatula until combined. Gently stir in chocolate chips then pour mixture evenly between both bread pans. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely before slicing with a serrated knife. Chef's Notes: Freezer friendly! Simply wrap individual slices in plastic-wrap and freeze in one large resealable plastic bag. To reheat simply microwave for 45-60 seconds. ===> Low Cost Healthy Weight Loss Recipes Pack <===Get Your Free Copy Now Nutrition: Calories: 117kcal \| Carbohydrates: 12.9g \| Protein: 3.8g \| Fat: 5.8g \| Saturated Fat: 1.3g \| Polyunsaturated Fat: 4.5g \| Trans Fat: 0g \| Cholesterol: 23mg \| Sodium: 169mg \| Fiber: 2.2g \| Sugar: 3.8g
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