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Congee

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Percebes View Drop Down
Chef's Apprentice
Chef's Apprentice
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Joined: 10 October 2014
Location: Calgary
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Posted: 28 October 2014 at 12:13
Congee was a regular breakfast dish for me while working as a chef for Delta Hotels.
I worked with an all Asian crew for over 6 years
The version that I am used to is quite spicy and has heavily peppered thin sliced chicken as the main garnish and is served with a handful of cilantro and thai basil on top.
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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