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duck breasts w/chilis & italian

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butchloc View Drop Down
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Joined: 27 April 2011
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    Posted: 27 April 2011 at 12:57
while this comes from western canada it is fine to use for ducks obtained elsewhereWink
duck breasts
green chillies (small can)
swiss cheese
salt/pepper
a bit of cayenne pepper (if desired)
creamy italian dressing
sliced bacon

Pound a half breast flat
spread a couple teaspons of the green chillies on top
dice the swiss cheese and spread over the top
If you want a bit of heat, now sprinkle a bit of cayenne over
wrap the whole breast into a roll
wrap a slice of the bacon around the breast and toothpick together
grill on a piece of aluminum foil at about 325 for 15 minutes
pour a generous amount of the creamy italian dressing over the top
complete grilling (about another 15 minutes)

this same recipe work well with the better eating types of geese also (specks for instance)  
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Hoser View Drop Down
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Joined: 06 February 2010
Location: Cumberland, RI
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 27 April 2011 at 16:03
Sounds awesome! and welcome to the forum Butch!
Go ahead...play with your food!
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Boilermaker View Drop Down
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Joined: 23 July 2010
Location: Marietta, GA
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Boilermaker Quote  Post ReplyReply Direct Link To This Post Posted: 10 May 2011 at 21:10
Never been a huge fan of duck but it sounds pretty darn good when prepared like this.
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AK1 View Drop Down
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Joined: 10 April 2012
Location: Ontario, Canada
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 09 May 2012 at 09:56
Sounds like a great recipe Butch. Duck & goose are my favourite birds.
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