Foods of the World Forum Homepage
Forum Home Forum Home > The US and Canada > American Barbecue, Grilling and Smoke-Cooked Foods
  New Posts New Posts RSS Feed - Duck on charcoal
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Duck on charcoal

 Post Reply Post Reply
Author
Message
Wannabebwana View Drop Down
Cook
Cook


Joined: 29 January 2019
Location: Canada
Status: Offline
Points: 151
Post Options Post Options   Thanks (0) Thanks(0)   Quote Wannabebwana Quote  Post ReplyReply Direct Link To This Post Topic: Duck on charcoal
    Posted: 14 July 2020 at 13:17
Roasted a duck on the Kamado. Stuffed it with fresh parsley, sage, rosemary and thyme (2 points for the S&G reference). The aroma was fantastic.

Hacked it into bite-size chunks with the cleaver on a heavy Maple cutting board I just finished. Served with plum sauce.

Sides were scratch-made Caesar salad, quinoa salad and grilled veggies.





Back to Top
Sponsored Links


Back to Top
pitrow View Drop Down
Master Chef
Master Chef
Avatar

Joined: 22 November 2010
Location: Newberg, Oregon
Status: Offline
Points: 1024
Post Options Post Options   Thanks (0) Thanks(0)   Quote pitrow Quote  Post ReplyReply Direct Link To This Post Posted: 16 July 2020 at 09:07
Yum! I wish I wasn't the only one who will eat duck in this house. I never get to have it.
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.094 seconds.