Florida Seasoned Pepper

Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic

   In one of the previous posts, Melissa mentioned that Penzeys had some Florida Seasoned Pepper she liked to use.

They use: 
Hand-mixed from: Tellicherry black pepper, lemon peel, orange peel, citric acid, garlic and onion.

I used air dried lemon, orange and lime peels, dehydrated garlic, and black and white pepper in my pepper mill. It's very nice! 

We had it on steak on the grill and over the mushrooms and onions. I highly recommend it. ~Feather

Author	Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic
Feather Members Profile Send Private Message Find Members Posts Add to Buddy List Cook Joined: 21 October 2012 Location: USA Status: Offline Points: 224	Post Options Post Reply Quote Feather Report Post Thanks(0) Quote Reply Topic: Florida Seasoned Pepper Posted: 14 December 2012 at 20:25
	In one of the previous posts, Melissa mentioned that Penzeys had some Florida Seasoned Pepper she liked to use. They use: Hand-mixed from: Tellicherry black pepper, lemon peel, orange peel, citric acid, garlic and onion. I used air dried lemon, orange and lime peels, dehydrated garlic, and black and white pepper in my pepper mill. It's very nice! We had it on steak on the grill and over the mushrooms and onions. I highly recommend it. ~Feather

Margi Cintrano Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Master Chef Joined: 03 February 2012 Location: Madrid & Puglia Status: Offline Points: 5682	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Posted: 15 December 2012 at 06:10
	Feather, Sounds wonderful. Kindest regards and have lovely wkend. Margi.
	www.guidepost.es Gourmet´s Choice - Time Out In Spain ... WEBSITE: www.visionsgourmandes.com

Melissa Mead Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 965	Post Options Post Reply Quote Melissa Mead Report Post Thanks(0) Quote Reply Posted: 15 December 2012 at 15:54
	I'll bet it's great with lime added!
	Melissa http://carpelibris.wordpress.com/

Margi Cintrano Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Master Chef Joined: 03 February 2012 Location: Madrid & Puglia Status: Offline Points: 5682	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Posted: 15 December 2012 at 16:03
	Feather. Sounds lovely with the lime and ur steak dinner sounds delicious too ! After think tank, thought about this seasoning, I believe it would be wonderful on fresh Shrimp with a slight Californian - Los Cabos take ! Just seasoned and grilled in skillet with a tblsp of Evoo and the seasoning. Thanks for posting. Margi.
	www.guidepost.es Gourmet´s Choice - Time Out In Spain ... WEBSITE: www.visionsgourmandes.com