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Bacon laced, chipotle & grilled mango sauced chick
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got14u View Drop Down
Chef's Apprentice
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Joined: 27 January 2010
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    Posted: 01 June 2011 at 19:36

Haven't been here in a little bit, seem to just get to busy but here is what I got for tonights dinner


Did a quick couple chicken breast tonight laced with bacon. I used some Yardbird rub and then glazed with a chipotle grilled mango sauce while they were on the grill. These are always a favorite of mine when it comes to chicken. No real fancy plating pics it was only me at home tonight. Here are the pics and thanks for lookin

 

Ready for the grill

 

 

Just off before slicing down the middle

 

 

and dinner is served

 
Jerod

Life's hard, it's even harder when your stupid.
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Hoser View Drop Down
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Joined: 06 February 2010
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 02 June 2011 at 02:36
Did you make the glaze Jerod? It sure looks good.
Nice job man...couldn't cook much here as we were under tornado warnings for most of the evening.
Pretty nasty night in the northeast.

If you have a recipe for the glaze I'd love to see it.
Go ahead...play with your food!
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got14u View Drop Down
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Points: 341 		Post Options Post Options   Thanks (0) Thanks(0)   Quote got14u Quote  Post ReplyReply Direct Link To This Post Posted: 02 June 2011 at 08:47
Thank Dave, and no it is a store bought glaze....Bronco Billy's I believe, it is great on chicken
Jerod

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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 16 December 2012 at 07:38
Good Afternoon, Buenas Tardes,
 
Though I have never seen Jerod on the Fotw Forum, I do wish to state, that this recipe looks divino!
 
Love the bacon laced chicken idea with a mango glaze, which I would prepare homemade, however.
 
This is definitely on my list, as my significant other selected this one !
 
Kind regards &
Feliz Año 2013.
 
Margi Cintrano.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Muleskinner View Drop Down
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Points: 25 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Muleskinner Quote  Post ReplyReply Direct Link To This Post Posted: 21 December 2012 at 08:29
Very nice.  I'll try that tonight.  Got some red pepper glaze that may be a good substitute.  No mangos in these parts.

If the world ends, I'll make it tomorrow.
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 21 December 2012 at 08:32
Muleskinner,
 
Happy Holidays. 
 
Yes, this dish does look really delicious. I believe a red bell and a pinch of red chili pepper or smoked paprika with evoo, in a  glaze would be lovely too. Pears can be lovely too, to provide the sweet n´ sour achieved by the mango and subbed by the pears. Perhaps pineapple & cilantro can be quite lovely too if available in Ohio.  
 
Have a wonderful
New Year,
Margi.
 
 
 
 
 
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Points: 25 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Muleskinner Quote  Post ReplyReply Direct Link To This Post Posted: 24 December 2012 at 16:41
 Very tasty.
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 24 December 2012 at 17:20
Merry Christmas Muleskinner,
 
Thanks for ur views. It is a definite on my list.
 
Which fruit or glaze ingredients did you prepare it with ?
 
Happy Holidays,
Margi.
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Points: 25 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Muleskinner Quote  Post ReplyReply Direct Link To This Post Posted: 27 December 2012 at 05:56
I used some red pepper pinapple stuff I found in a specialty shop, and added a little heat with some fresh jalepeno.  Next time I'd like to make something with pears or mango if I can find it.   I think we did have mangos briefly at the grocery store last summer.  There's a homemade ice cream and fudge shop nearby that makes bacon-maple fudge.  It is fantastic!  They sell out very quickly.  One free sample and I was hooked.  Amazing how bacon blends with so many flavors.
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 27 December 2012 at 06:09
LOL Thanks so much Muleskinner.
 
We have Canary Island Mangos all year so it is on list when we get back ...
 
Visiting in Switzerland our younger daughter and the older arrived too. A white Christmas too. We see snow once a year, in Switzerland.
 
Madrid is so polluted is rarely rains or snows; though temperatures run about 32 farenheit to 55 farenheit in peak of day; 12pm to dark in winter; zero centigrade up to 20 - 23 degrees centigrade and normally even if cold, it is very dry and very sunny.
 
Happy New Year & TU.
Margaux Cintrano.
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 30 December 2012 at 13:39
Muleskinner,
 
Forgot to mention, that In the Mexico Section: I posted a roast pork with orange, and thus, this chicken recipe would work marvelously with oranges or tangerine glaze too !
 
It is called ROAST PORK CON RON ( in Spanish, Ron is RUM ! )
 
Beer  Happy New Year,
Margaux Cintrano.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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