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We Need a Good Baklava Recipe
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Boilermaker View Drop Down
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Joined: 23 July 2010
Location: Marietta, GA
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    Posted: 01 December 2010 at 17:11
Anyone have one to share?
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Joined: 06 February 2010
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 02 December 2010 at 01:05
I'll dig out my Greek cookbook Andy, and get back to you on that.
Go ahead...play with your food!
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 02 December 2010 at 16:07
i will too, andy. i've got a couple-three different ones. will get them posted when i cna.
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Points: 685 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Boilermaker Quote  Post ReplyReply Direct Link To This Post Posted: 02 December 2010 at 16:24
Thanks guys!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 05 December 2010 at 06:45
Hi Andy, not a big eater of desserts, so I can't say I've ever made baklava, but it is tasty. Got some interesting recipe's for phyllo dough, though, if you want. The latest one I made this past summer was phyllo wrapped asparagus spears.....delicious!
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Joined: 23 July 2010
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Points: 685 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Boilermaker Quote  Post ReplyReply Direct Link To This Post Posted: 05 December 2010 at 10:21
John, that sounds tasty.  There is a restaurant here in town that is owned by a Greek family and they serve a complimentary sort of phyllo dough stuffed with spinach, I can't remember the Greek name for it but it sure is good.
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Joined: 06 February 2010
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 06 December 2010 at 04:07
Here you go Andy....Baklava
Go ahead...play with your food!
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Points: 685 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Boilermaker Quote  Post ReplyReply Direct Link To This Post Posted: 06 December 2010 at 09:42
Thanks Buddy!
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Points: 685 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Boilermaker Quote  Post ReplyReply Direct Link To This Post Posted: 07 December 2010 at 22:52
I'll try to make this recipe this weekend and post a tutorial.  My sweet tooth is aching for some Greek goodness.
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