Gypsy Cake Rigo Jancsi

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   This is a very  sweet cake and it is called after a gypsy violinist( Rigo Jancsi) that run away with a Belgian Duchess.

For the Dough
6 eggs
100g sugar
2 tbsp cocoa
6 tbsp flour

For the cream 
100g sugar
1 tbsp cocoa
1 tsp vanilla sugar 
350g heavy cream 

For the coating
150g dark chocolate 
250g butter

mix in a bowl 
the yolks and the sugar add the cocoa and the flour 
in a Different bowl you whisk egg white  and fold it in the flour mix.
put it in a medium size baking pan and bake in a preheat oven at 180°c for 30 minutes 
let it get cold and slice in half so you will get two  cakes just Thinner .

the cream 
mix in a bowl the sugar,cocoa and the vanilla sugar .
whisk the have cream and during the whisk pour the sugar mix . whisk till firm .
spread it on one of the cakes and set aside 

the coating 
melt the chocolate and the butter over steam.
pour the hot chocolate  on the other piece of cake , spread it even  and cut it in to squarer pieces before it gets cold 
and put it aside .
now put the pieces on top of the cake with the cream.
( now you will have. a  cake on top of it cream and on top of it chocolate squarer )

i hope you will like it . sorry for the spelling mistakes it is a translation from Hebrew 