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Reference Chart: Iberian Beef Cuts

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Margi Cintrano View Drop Down
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    Posted: 01 September 2013 at 08:54


From: Doctor Felippo De Torre M.D. & Margaux Cintrano


Here are the cuts of beef of Castilla y León, the largest región of Spain.


The names shall be translated into English, and this serves as an excellent resource, for those preparing Iberian Spanish regional and traditional cuisine, our both our English and Spanish speaking members.


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