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Beef Chuck Tender Roast
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MossyMO View Drop Down
Scullery Servant
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Joined: 18 May 2014
Location: Glenburn, ND
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Points: 2 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MossyMO Quote  Post ReplyReply Direct Link To This Post Topic: Beef Chuck Tender Roast
    Posted: 18 May 2014 at 14:46
Seasoned a 3 pound chuck tender roast with Tatonka Dust and smoked with whiskey barrel chips with indirect heat at 200º till it reached an internal meat temp of 120º.


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Then gave the roast a good flaming sear to 130º internal meat temp.


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Here is the roast after the sear.


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The roast being sliced...


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Chuck tender roast plated with garlic toast and green beans & taters.



Thanks for looking!
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 18 May 2014 at 14:52
Very nice, Marty - I can almost reach into the screen and snatch a bunch of that! 

If you folks like what you see, you can try Tatonka Dust by going to www.owensbbq.com. This is my go-to grilling and barbecue rub for beef, and I am sure that it is a winner with lots of other meats as well!
If you are a visitor and like what you see, please click here and join the discussions in our community!
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Hoser View Drop Down
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Joined: 06 February 2010
Location: Cumberland, RI
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 21 May 2014 at 02:48
Beautiful roast there Marty....and nice to see you over here at FOTWThumbs Up
Go ahead...play with your food!
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