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Keo Sananikone's Thai Satay |
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Topic: Keo Sananikone's Thai SatayPosted: 08 February 2010 at 13:09 |
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This is a great recipe from the famous "Keo's Thai Cuisisne" Photo also coutesy of Keo
![]() Satay on Skewers
1 pound boneless chicken, beef or pork
3 Tbsp vegetable oil
1 stalk fresh lemongrass
3 cloves garlic, peeled
1/2 tsp finely chopped thai bird chilis
1 Tbsp curry powder
1 tsp honey
1 tsp fish sauce
bamboo skewers soaked in water
Satay Sauce
Cucumber Sauce
1. Cut meat thinly into 2 inch long strips.
2. Put all remaining ingredients in food processor and blend until smooth.
3. Place meat in ziplock bag and pour marinade over. Refrigerate and marinate at least 2 hours.
4. Thread meat onto skewers and grill over moderate heat until done, turning often.
5. Serve with Satay Sauce and Cucumber sauce.
Edited by Hoser - 08 February 2010 at 13:34 |
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 08 February 2010 at 13:57 |
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this plus the satay sauce you posted total up to a #1 dish! thanks!
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