Foods of the World Forum Homepage
Forum Home Forum Home > Food Groups > Fruits, Nuts, Fungi and Vegetables
  New Posts New Posts RSS Feed - Fried Mushrooms
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Fried Mushrooms

 Post Reply Post Reply
Author
Message
Percebes View Drop Down
Chef's Apprentice
Chef's Apprentice
Avatar

Joined: 10 October 2014
Location: Calgary
Status: Offline
Points: 397
Post Options Post Options   Thanks (0) Thanks(0)   Quote Percebes Quote  Post ReplyReply Direct Link To This Post Topic: Fried Mushrooms
    Posted: 29 December 2014 at 20:30
My better half asked me to make some fried mushrooms tonight,
First I dipped in a batter


Then into Panko




Fried in 360F oil


Dipped in Tartar sauce cut with additional mayo
I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3313
Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 30 December 2014 at 02:25
Sure looks like a winner to me Murray....some nice comfort food there.Clap
Go ahead...play with your food!
Back to Top
Myticriver View Drop Down
Scullery Servant
Scullery Servant
Avatar

Joined: 28 March 2015
Location: La, California
Status: Offline
Points: 6
Post Options Post Options   Thanks (0) Thanks(0)   Quote Myticriver Quote  Post ReplyReply Direct Link To This Post Posted: 11 April 2015 at 23:51
Fried Morel Mushrooms

INGREDIENTS
1 pound morel mushrooms
1/2 cup oil for frying
2 eggs
3/4 cup milk
1 (4 ounce) packet saltine crackers, finely crushed
salt and black pepper to taste
DIRECTIONS
Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Cut large mushrooms in half.
Heat the oil in a large skillet over medium heat. While the oil is heating, beat the eggs and milk in a shallow bowl. Coat the mushrooms in the egg and milk mixture, then toss them in the cracker crumbs. Carefully place the coated mushrooms in the heated oil. The mushrooms will cook quickly. Cook the mushrooms until they are golden brown on the bottom, then flip them over to brown the other side.
When the mushrooms are evenly browned, remove them from the pan to drain on a paper towel. Season with salt and pepper to taste.
Happiness or Sadness, Nothing is Permanent
Back to Top
gonefishin View Drop Down
Master Chef
Master Chef
Avatar

Joined: 20 September 2012
Status: Offline
Points: 1778
Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 12 April 2015 at 13:38
Originally posted by Myticriver Myticriver wrote:

Fried Morel Mushrooms


   Now all I need is to find some early morels popping up...shouldn't be too long!

  Thanks for the recipe, Myticriver! Smile
Enjoy The Food!
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.078 seconds.