Foods of the World Forum Homepage
Forum Home Forum Home > Food Groups > Grains, Breads and Baking
  New Posts New Posts RSS Feed - fry's lite rye ( my daily bread )
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

fry's lite rye ( my daily bread )

 Post Reply Post Reply
Author
Message
fryboy View Drop Down
Scullery Servant
Scullery Servant
Avatar

Joined: 13 February 2010
Location: middle of the usa
Status: Offline
Points: 8
Post Options Post Options   Thanks (0) Thanks(0)   Quote fryboy Quote  Post ReplyReply Direct Link To This Post Topic: fry's lite rye ( my daily bread )
    Posted: 13 February 2010 at 12:17
fry's lite rye 

add to bread machine in order( for those who make yeast bread at home make like a normal loaf of white bread)

2 tbs sugar

1 1/2 tsp salt 

1 level tbs powdered milk 

1 cup + 2 tbs warm water

1 tbs margarine

2 cups white flour

1 cup rye flour

1 packet fast rise yeast 

( again red star works best for me or for this one i sometimes use 2 1/2 tsp flieschmann's bread machine yeast)

set timer to standard white loaf ( i prefer a darker chewy crust so i pick standard dark crust appox 3 hours 10 minutes-my old machine was 2 hrs 50 minutes )
when done remove from pan and let cool for appox 20 minutes before slicing ( i cheat and put it in the fridge for 10 if i'm being driven crazy from the smell of baking bread lolz )


give us this day our daily bread ( and may it taste great ! )
Back to Top
Sponsored Links


Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9356
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 13 February 2010 at 12:30
that looks great, and i can only imagine the wonderful smells and tastes - thanks for posting!
Back to Top
fryboy View Drop Down
Scullery Servant
Scullery Servant
Avatar

Joined: 13 February 2010
Location: middle of the usa
Status: Offline
Points: 8
Post Options Post Options   Thanks (0) Thanks(0)   Quote fryboy Quote  Post ReplyReply Direct Link To This Post Posted: 13 February 2010 at 12:41
even my dog goes nutz when it's almost done lolz it's a good time to be out in the shop working  cuz the aroma does indeed build a healthy appetite ! when i lived in cali there was a trendy bakeshop a couple blocks away ... i think i was always hungry ( and they made some of the best sourdough i ever ate !! ) good dark rye is easy to find but lite rye is harder ( at least around here ) and in the heart of wheat country how could i not like bread ? Beer it's light enough to toast and it goes great with most things including some one wouldnt think rye  goes with , the 2-1 ratio of wheat to rye is about as far as one can push it without having to resort to the "whole grain"setting on most bread machines(that adds about an hour to the bake time btw ) i also used the basic recipe to make a lite rye raisin bread that actually needs no butter or jam to be excellent 
give us this day our daily bread ( and may it taste great ! )
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.141 seconds.