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Gentse Waterzooi

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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 19 February 2013 at 18:16
They (grayling) are supposed to be in the Milk River, but I've never seen any;most likely, they are hundreds of miles upstream, the headwaters....
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gonefishin View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 19 February 2013 at 19:45
   Wow, great looking recipe!  
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 20 February 2013 at 02:34
Yellow ... Is there Saffron in dish ?
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 20 February 2013 at 08:49
Hi, Margi -
 
No, there is no saffron in this Dutch dish; if you look at Chris's comment, he explains the yellow colour here:
 
Originally posted by Chris Chris wrote:

eggyolks and cream, hence the nice yellow color in the second picture.
 
Both this dish and the Bergensk fiskesuppe look like wonderful, comforting northern European dishes that use egg yolks as a liason for velvety, creamy consistency ~ I'm looking forward to trying them both, and comparing them.
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 20 February 2013 at 09:00
Tas. Thanks for explanation. Looks lovely.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MarkR Quote  Post ReplyReply Direct Link To This Post Posted: 13 July 2013 at 07:31
This looks excellent, another added to the long list!
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