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Aussie spit roasted lamb

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jdonly1 View Drop Down
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Joined: 12 February 2010
Location: Australia
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    Posted: 12 February 2010 at 21:53
Nice home grown lamb(this ones 31kg on the hook)


Here it is on the spit after its been stuffed with lemons,garlic and a bit of seasoning


Hmm a bit of basting.Olive oil,garlic,Italian herbs and salt.


Looking good



This took about 5 hours to cook and fed close to 60 people including kids
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 12 February 2010 at 22:04
excellent, jd - i am impressed with the simple flavors complimenting lamb perfectly. very nice!
 
our area here in montana is known for good lamb, and a friend of the family raises them. with spring coming, i may have to see if i can acquire a good lamb for just this kind of thing.Star
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jdonly1 View Drop Down
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Joined: 12 February 2010
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 12 February 2010 at 22:20
Originally posted by TasunkaWitko TasunkaWitko wrote:

excellent, jd - i am impressed with the simple flavors complimenting lamb perfectly. very nice!
 
our area here in montana is known for good lamb, and a friend of the family raises them. with spring coming, i may have to see if i can acquire a good lamb for just this kind of thing.Star
Good idea mateWinkIts hard to beat a nice lamb cooked on the spit,you just need a few people to help you eat it
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Joined: 06 February 2010
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 13 February 2010 at 04:30
Lamb is my favorite JD...outstanding job there.  You must have driven your neighbors crazy with how good that had to smell.Thumbs Up
Go ahead...play with your food!
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jdonly1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 16 February 2010 at 01:34
Yep its hard to beat thats for sureClap
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