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Historic Video Recipes |
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Karl
Chef's Apprentice
Joined: 23 January 2012 Location: Juneau Status: Offline Points: 251 |
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Topic: Historic Video RecipesPosted: 25 January 2012 at 11:38 |
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This is a nice collection of recipes from different time periods of English history: http://cookit.e2bn.org/historycookbook/1175-mushroom-soup.html
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Karl
Chef's Apprentice
Joined: 23 January 2012 Location: Juneau Status: Offline Points: 251 |
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Posted: 26 January 2012 at 14:00 |
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http://users.stlcc.edu/mfuller/pennsic2009cooking.html
http://users.stlcc.edu/mfuller/pennsic2008cooking.html http://users.stlcc.edu/mfuller/pennsic2007cooking.html http://users.stlcc.edu/mfuller/pennsic2006cooking.html http://users.stlcc.edu/mfuller/livinghistory.html These are a series of ongoing culinary archeology experiments. |
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Karl
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Joined: 23 January 2012 Location: Juneau Status: Offline Points: 251 |
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Posted: 29 January 2012 at 13:38 |
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AK1
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Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Posted: 03 May 2012 at 22:06 |
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Great stuff. I've bookmarked all the links
Also, the Pensic links are available for 2010 & 2011. Just change the year in any of the URL's.
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Karl
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Joined: 23 January 2012 Location: Juneau Status: Offline Points: 251 |
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Posted: 13 May 2012 at 00:24 |
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http://www.youtube.com/watch?v=JjNO4EH69r8&feature=relmfu
I just found that the 18th century sutler, Jas Townsend has posted about 145 YouTube videos mostly on 18th century cooking: http://www.youtube.com/watch?v=JjNO4EH69r8&feature=relmfu Or: http://jas-townsend.com/ http://www.historicfood.com/portal.htm |
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Karl
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Posted: 23 May 2012 at 17:56 |
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For lazy link clickers (like me): http://users.stlcc.edu/mfuller/pennsic2010cooking.html I especially like the dragon S-hook!
http://users.stlcc.edu/mfuller/pennsic2011cooking.html ![]() |
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Karl
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Posted: 06 December 2012 at 15:13 |
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I am enjoying this series of videos on Victorian cooking: http://www.youtube.com/watch?v=0cfU2k5VsZY
http://www.youtube.com/watch?v=F6CgXMU18JY http://www.youtube.com/watch?v=rfHKp_B2scI http://www.youtube.com/watch?v=eRiFyVe7ry8 etc.... |
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Karl
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Posted: 17 December 2012 at 16:50 |
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Frugal Gourmet goes colonial:
http://www.youtube.com/watch?NR=1&v=JAwUoFVCO1I&feature=endscreen http://www.youtube.com/watch?v=uUDeQ9dqnw4 http://www.youtube.com/watch?v=e7GI5RwIghg http://www.youtube.com/watch?v=mqAInZy6Mwk&playnext=1&list=PL0E77F7FA0AEEDD84&feature=results_video http://www.youtube.com/watch?v=qS_-YFQMjXk |
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 17 December 2012 at 22:07 |
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Karl. Very informative. Shall have to watch over holidays. TU for posting. Margi
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Karl
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Joined: 23 January 2012 Location: Juneau Status: Offline Points: 251 |
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Posted: 23 January 2013 at 17:27 |
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https://www.youtube.com/watch?v=3w2dZTfsAS8&NR=1
https://www.youtube.com/watch?v=9m_UmNGYLGg "Chef Antonio Carluccio finds out what an Italian Renaissance kitchen would have been like to cook in at the Villa Aldobrandini, just outside of Rome. Here he prepares Scappi's Porchetta - stuffed pig - a dish that looks fit for kings. From the BBC cookery show Carluccio and the Renaissance Cookbook. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood" Another interesting video series for historic cooks. |
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