pickled aubergine

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it is in my family for years as a side dish .it is easy it is quick and it is yummy.
first the pickling juice .

for 3 cup juice
2 cup vinegar 1 cup water (if the vinegar is to powerful go 1:1)
5 cloves thin sliced garlic
5 Birdseye chili Thin sliced with the seeds.
give it a stir and it is Ready
(the garlic and the chili quantity is not set in stone you can play with it for your taste )
the aubergine

slice the aubergine thick salt it and let it drain all the moist
fry it till brown and drop it from the oil in to the the pickling juice.
let it sit for minimum 4 hours (longer it sit better it gets)

bon appetite

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africanmeat Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910	Post Options Post Reply Quote africanmeat Report Post Thanks(0) Quote Reply Topic: pickled aubergine Posted: 05 May 2012 at 11:35
	it is in my family for years as a side dish . it is easy it is quick and it is yummy. first the pickling juice . for 3 cup juice 2 cup vinegar 1 cup water (if the vinegar is to powerful go 1:1) 5 cloves thin sliced garlic 5 Birdseye chili Thin sliced with the seeds. give it a stir and it is Ready (the garlic and the chili quantity is not set in stone you can play with it for your taste ) the aubergine slice the aubergine thick salt it and let it drain all the moist fry it till brown and drop it from the oil in to the the pickling juice. let it sit for minimum 4 hours (longer it sit better it gets) bon appetite
	Ahron

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Posted: 05 May 2012 at 12:25
	African Meat, Hope you are having a wonderful wkend. This marinated Eggplant salad looks very similar to one I had in Sicilia ... Well, the Moors brought the Aubergine / Eggplant to Sicilia around 800, during their conquest of Andalusia, Spain and vicinity. Very much my all time fave vegetable. I love Melanzane ... I shall give it a try for sure ... So Easy ... and a warm Focaccia for dipping ! Divina !! Have nice wkend, Margi.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Posted: 06 May 2012 at 03:09
	It looks delicious Ahron...something I'd very much like to try.
	Go ahead...play with your food!

ChrisFlanders Members Profile Send Private Message Find Members Posts Add to Buddy List Chef's Apprentice Joined: 01 March 2012 Location: Flanders Status: Offline Points: 343	Post Options Post Reply Quote ChrisFlanders Report Post Thanks(0) Quote Reply Posted: 06 May 2012 at 05:55
	It's on my to-do-list, Ahron! Five cloves of garlic; my type of food!