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Yakitori
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zelix View Drop Down
Scullery Servant
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Joined: 14 December 2012
Location: USA
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Points: 8 		Post Options Post Options   Thanks (0) Thanks(0)   Quote zelix Quote  Post ReplyReply Direct Link To This Post Topic: Yakitori
    Posted: 14 February 2013 at 06:59

Here’s the info…

  • 2 chicken breasts, cut into square pieces
  • chuck roast, cut into squares
  • skewers (soaked in water to prevent burning)

The marinade:

  • 5 Tbsp soy sauce
  • 5 Tbsp mirin
  • 3 Tbsp sake
  • 1 1/2 – 2 Tbsp of sugar

Mix up marinade ingredients. Put chicken and meat into 2 separate plastic zip bags.  Pour the marinade into the bag and toss in the fridge for a while.

Skewer the marinaded chicken and meat. Grill up and drink a cold beer.
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 14 February 2013 at 09:09
Mightly impressive, with beautiful colours on the plate!
 
I have a bottle of mirin and was looking for something new to do with it, and this just might be the ticket - The recipe in my Japanese volume of FotW is very similar, and I see some delving into the Far East in my future ~
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Rod Franklin View Drop Down
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Joined: 17 February 2010
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Points: 921 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Rod Franklin Quote  Post ReplyReply Direct Link To This Post Posted: 14 February 2013 at 11:19
Zelix. Great! Looks good and couldn't be easier.

Stick A-round! This place needs more Asian influences. I look forward to more.
Hungry
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 14 February 2013 at 11:22
Originally posted by Rod Rod wrote:

This place needs more Asian influences.
 
Agreed, whole-heartedly!
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Hoser View Drop Down
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Joined: 06 February 2010
Location: Cumberland, RI
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 15 February 2013 at 02:31
Nice job zelix.....Asian is one of my favorite cuisines.
Looking forward to more informative posts from you Thumbs Up
Go ahead...play with your food!
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Margi Cintrano View Drop Down
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Joined: 03 February 2012
Location: Spain
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 15 February 2013 at 07:28
Zelix,
 
Simply simple, and very tasty I am sure.
 
Thanks for posting.
 
 
Margaux.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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