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Cheese still good? |
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Melissa Mead 
Master Chef 
Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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 Topic: Cheese still good?Posted: 04 April 2013 at 18:01 |
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My last bit of this cheese has mold on it: http://en.wikipedia.org/wiki/Leip%C3%A4juusto
Can I cut off the moldy bit and eat the rest, or should I throw it out? |
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 04 April 2013 at 18:40 |
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pitrow
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Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1087 |
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Posted: 04 April 2013 at 19:16 |
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Pretty much any hard cheese you can just cut the mold off and be good.
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Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 05 April 2013 at 03:13 |
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Which type of cheese are we discussing ? Photo ?
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 05 April 2013 at 08:24 |
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Margi - there's a photo in Melissa's link in her opening post:
http://en.wikipedia.org/wiki/Leip%C3%A4juusto
 It's from Finland ~
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 05 April 2013 at 09:53 |
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Melissa,
Your Finnish cheese looks lovely ...
I would scrape off the mold ... and slice away the molded parts ...
There is a special cheese paper we use to wrap our cheeses; it is not plastic --- it is a traditional wrapping coated natural paper they use in European Markets ... then, a plastic bag ...
Hope this helps --- it is a special cheese wrapping paper and I used to buy it in Manhattan too ...
I am sure you can get some delivered from www.fromage.com or another cheese website specialising in European cheeses.
Kind regards.
Have nice wkend.
Margaux.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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DIYASUB
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Joined: 01 May 2010 Status: Offline Points: 180 |
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Posted: 07 April 2013 at 17:40 |
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Perhaps someone could check that link, when I click on it, it takes me to a japanese website |
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africanmeat
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Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Posted: 08 April 2013 at 04:17 |
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Margi just added one M to the name by mistake it is www.fromage.com |
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Ahron
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 08 April 2013 at 09:59 |
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I fixed the link in Margi's post - thanks for letting me know!
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Melissa Mead wrote: