Papanash

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   Papanash is a Romania sweet dish using cheese semolina flour and sugar.
some people deep fry the papanash but my mom used to boil it so that how we do it . 
i used home made ricotta cheese . 
 1/2 kg of cheese 
3 eggs 
3/4 cup semolina 
mix it well and let it rest for 2 hours 
if it is to soft add a bit of flour .
in a pot boil water 
make balls (tennis size ) and flat them .
put in the boiling water for 10 to 15 minutes till they float .
put them on a plate Sprinkle  sugar over and add sour creme .(you can add a cherry jam )
bon appetit 

enjoy 

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africanmeat Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910	Post Options Post Reply Quote africanmeat Report Post Thanks(0) Quote Reply Topic: Papanash Posted: 01 May 2013 at 05:29
	Papanash is a Romania sweet dish using cheese semolina flour and sugar. some people deep fry the papanash but my mom used to boil it so that how we do it . i used home made ricotta cheese . 1/2 kg of cheese 3 eggs 3/4 cup semolina mix it well and let it rest for 2 hours if it is to soft add a bit of flour . in a pot boil water make balls (tennis size ) and flat them . put in the boiling water for 10 to 15 minutes till they float . put them on a plate Sprinkle sugar over and add sour creme .(you can add a cherry jam ) bon appetit enjoy
	Ahron

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Posted: 01 May 2013 at 07:54
	Ahron, Home made Ricotta and I are friends from the cradle ... Thanks for the fabulous pictorial ... Shall definitely be giving this an Italian Slant with Mascarpone or Cremè Fraîche and post a few fotos. Looks wonderful. Thanks again. Margaux.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 01 May 2013 at 08:19
	Looks like a great treat, Ahron ~ I just happen to have some semolina that I need to use, and I also need to learn to make some ricotta or farmer's cheese. This looks like a good way to do both! Thank you for sharing your mother's recipe ~ Ron
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