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Roasted Pears with Herbed Goat Cheese |
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Effigy
Chef Joined: 17 June 2013 Location: New Zealand Status: Offline Points: 633 |
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Posted: 11 September 2013 at 21:02 |
A delicious first course or picnic nibble, just as good cold as hot.
Try them with a tall glass of Isaac's Pear Cider
Roasted Pears with Herbed Goat Cheese INGREDIENTS • goat cheese • chopped mixed herbs such as parsley, thyme, and chives • extra-virgin olive oil • salt and freshly ground black pepper • pears • sliced bacon, in strips Honey or Maple syrup for drizzling. DIRECTIONS Heat the oven to 375°F / 190°C In a small bowl, mix the goat cheese, herbs, and olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. I skipped this as the bacon we have is very streaky. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish. I used Maple syrup and it was divine.
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Resident Peasant
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gracoman
Chef Joined: 09 August 2013 Status: Offline Points: 885 |
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Gorgeous, absolutely gorgeous !!!
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africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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X2
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Ahron
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Love it!
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Anne, Exquisite ! Thank you for posting. On the short term List ... I will have to use our Mountain Honey ... ( we are not Maple producing so it is extremely expensive ) Margi. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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