A BLOG WORTH READING

Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic

I’m not usually a blog reader. There are far too many of them, and most, imo, are not worth the bandwidth they take up. 

Recently, while researching some ethnic foods, I came across Panning The Globe (http://www.panningtheglobe.com), and immediately fell in love. Lisa, the blogger, does as an individual what we try to do in a discussion group: explore the various cuisines of the world. She brings insights and understanding to the dishes, rather than merely serving as a recipe dump.

This is exactly the approach taken by Ron when he started this group, and reflects my view of global cuisine, which I’ve tried to share with my various posts, particularly the themed  meals and primers. 

I’ve invited Lisa to join our community. But whether she chooses to or not, I strongly advise members to check out her blog. It’s well worth reading.

Author	Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic
HistoricFoodie Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4945	Post Options Post Reply Quote HistoricFoodie Report Post Thanks(0) Quote Reply Topic: A BLOG WORTH READING Posted: 04 October 2016 at 09:57
	I’m not usually a blog reader. There are far too many of them, and most, imo, are not worth the bandwidth they take up. Recently, while researching some ethnic foods, I came across Panning The Globe (http://www.panningtheglobe.com), and immediately fell in love. Lisa, the blogger, does as an individual what we try to do in a discussion group: explore the various cuisines of the world. She brings insights and understanding to the dishes, rather than merely serving as a recipe dump. This is exactly the approach taken by Ron when he started this group, and reflects my view of global cuisine, which I’ve tried to share with my various posts, particularly the themed meals and primers. I’ve invited Lisa to join our community. But whether she chooses to or not, I strongly advise members to check out her blog. It’s well worth reading.
	But we hae meat and we can eat And sae the Lord be thanket

Sponsored Links

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 04 October 2016 at 10:34
	This sounds great, Brook - thank you for sharing. I took a brief look and subscribed - will take a closer look when I am able to. Thanks also for inviting Lisa - I think it would be awesome to share ideas with her.
	If you are a visitor and like what you see, please click here and join the discussions in our community!

gonefishin Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Master Chef Joined: 20 September 2012 Status: Offline Points: 1778	Post Options Post Reply Quote gonefishin Report Post Thanks(0) Quote Reply Posted: 04 October 2016 at 12:43
	Took a quick look at the blog, and with your recommendation...easily decided that following her on Google+ is a no brainer. Thanks for the tip, Brook!
	Enjoy The Food!