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Cheese Map of Europe
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Cheese Map of Europe
    Posted: 01 August 2018 at 12:18
I came across this "cheese map" of Europe today and thought it might make a nice reference....
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HistoricFoodie View Drop Down
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Points: 4945 		Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 01 August 2018 at 14:59
Certainly an interesting start. But considering that France, alone, has 450 named cheeses.......
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Points: 8 		Post Options Post Options   Thanks (0) Thanks(0)   Quote olivermason99 Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2020 at 03:24
Great infographic but it took me an hour to read the whole thing about these different cheeses across the globe. Though it is great for cheese Enthusiasts. 
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2021 at 14:59

A good start on basics, however, Spain has 300 various cheeses predominately of raw sheep´s milk and raw goat´s milk.  In the northern provinces of Galicia and Asturias, one shall encounter some raw cow´s milk cheeses.  

Of these, approx. 75 are exported. 

Big cheese-a-holic ..  

The Canary Islands (7) and the Baleric Islands (4) are missing on map !!  Big cheese producers too.

The Cadaquès region of Northern Girona, creates Mato which is a dessert prepared with either Goat milk Ricotta & honey or Sheep milk Ricotta with honey and /  or Cow milk Ricotta with honey. The other ingredient is  fresh rasberries  and this is an early autumn or autumn dessert which both Salvador Dalí loved and Ferràn Adrià created his  21st century style of the Salvador Dalì dessert.  
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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