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DIYASUB View Drop Down
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Joined: 01 May 2010
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Points: 180 		Post Options Post Options   Thanks (0) Thanks(0)   Quote DIYASUB Quote  Post ReplyReply Direct Link To This Post Topic: Hi There!
    Posted: 01 May 2010 at 07:58
 Hey Tas! Yeah, you know me from elsewhere, as perhaps a few others might.
 About all you'll need to keep in mind when You read a recipe that I post is that my recipes are the real deal. Nothing will be low sodium, no low colesterol, nothing like that. I post them the way I learned them, but of course folks are welcome to adapt them to their own diet.
 Now, enough of this jawin', let's eat! Tongue
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 01 May 2010 at 08:09
hey, there! g;lad to see you join!
 
as you can see, we're a pretty good crowd here, all wanting to learn about cooking, history and people.
 
lookin' forward to seeing what you've got! if you ahve a digital camera, be sure to get some pix, too!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 01 May 2010 at 13:31
Hello Dya and welcome to the forum. Glad you decided to joine and know that I like your style on cooking already....fat is where it's at! Sodium? Bring it on! Carbs.....oh yeah! Thick and fat-ass steaks...even better....let's eat!
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Joined: 01 May 2010
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Points: 180 		Post Options Post Options   Thanks (0) Thanks(0)   Quote DIYASUB Quote  Post ReplyReply Direct Link To This Post Posted: 01 May 2010 at 13:49
 Yeah, we'll get along just fine, unlike I do with my cardiologist who says I lead a risky lifestyle and then jumps on his motorcycle and does eighty miles an hour out to the airport where he jumps into his little putt-putt airplane-LOL !
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Joined: 06 February 2010
Location: Cumberland, RI
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 01 May 2010 at 16:50
Pork fat rules baby!!!
I like the way you think...welcome aboardThumbs Up
Go ahead...play with your food!
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Joined: 01 May 2010
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Points: 180 		Post Options Post Options   Thanks (0) Thanks(0)   Quote DIYASUB Quote  Post ReplyReply Direct Link To This Post Posted: 01 May 2010 at 17:05
Originally posted by Hoser Hoser wrote:

Pork fat rules baby!!!
I like the way you think...welcome aboardThumbs Up
 
 Thanks Hoser!
 Yep, looks like I'm gonna get along with you folks just fine. You all seem to appreciate the finer things.
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Joined: 12 April 2010
Location: Montana
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Points: 48 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Exploreralpha Quote  Post ReplyReply Direct Link To This Post Posted: 01 May 2010 at 21:06
First off, welcome to the board.

Two, if you have a digital camera, make sure to use it, many people can't figure out how to do a recipe without pix, it makes our lives a lot easier.

Three, you say low fat, low cholesterol, low anything, and ya lost me, so I don't think I will be losing you anytime soon. The only thing I have is I don't use much, if any salt in the foods I make (with the exception of baking, but then again, salt is necessary for the baked goods to come out right), but as Hoser said, animal fat is the way to go. But then again, I LOVE olive oil for a lot of my cooking, so it's a toss up.

Aaron
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Joined: 01 May 2010
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Points: 180 		Post Options Post Options   Thanks (0) Thanks(0)   Quote DIYASUB Quote  Post ReplyReply Direct Link To This Post Posted: 05 May 2010 at 04:40
 Thanks Aaron. Unfortunately, my computer seems to have a jealousy thing going and refuses to acknowledge downloads that come directly from my camera. This necessitates taking the camera along on one of my infrequent trips into town and having the photos put on disk (It's probably due to the fact that these two pieces of equipment once were employed by two different state agencies, and we all know how agencies cant seem to communicate with each other).
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Joined: 06 February 2010
Location: Cumberland, RI
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 05 May 2010 at 05:10
Nothing worse than a Commie camera, my friend.Wink
Go ahead...play with your food!
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Rest in Peace - 22 DEC 2011

Joined: 12 February 2010
Location: Kansas City, Kansas
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Points: 55 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Beer-B-Q Quote  Post ReplyReply Direct Link To This Post Posted: 25 May 2010 at 13:36
Welcome to Foods of The World Forum...
Glad You Could Join Us....
Paul
http://www.smoking-bbq.com/

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