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Is this where recipes from Luxembourg go? |
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Melissa Mead 
Master Chef 
Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1122 |
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 Topic: Is this where recipes from Luxembourg go?Posted: 26 January 2020 at 18:41 |
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I made a variation on this tonight, and it was delicious: http://globaltableadventure.com/recipe/green-bean-soup-bouneschlupp/
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pitrow
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Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1009 |
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Posted: 27 January 2020 at 09:48 |
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That does sound delicious! Thanks for sharing. this picture pretty much says it all  |
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Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
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Melissa Mead
Master Chef
Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1122 |
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Posted: 09 February 2020 at 19:07 |
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It tasted as good as it looks, too.
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6237 |
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Posted: 15 February 2020 at 15:34 |
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Definitely a lovely lovely dish for February .. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6237 |
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Posted: 16 February 2020 at 04:01 |
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The Netherlands, Belgium and Luxemburg are quite close in distance. The key differences are that Luxemburg is veered toward a more elegant and stellar style of cuisine. Very beautiful but high cost of living. Belgium, of course, depending which región, is similar to northern French in style. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Melissa Mead
Master Chef
Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1122 |
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Posted: 16 February 2020 at 05:52 |
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I've got a lot of Dutch heritage. Also Irish, which may explain why I like things like colcannon and stampot so much. :)
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6237 |
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Posted: 16 February 2020 at 06:03 |
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Melissa, You should take a look at the amazing récipes (they are quite old .. 2013 more or less ) of Chris. He has alot of amazing récipes. He is Flemish if I am not mistaken .. Chris of Flanders, is possibly how he called himself here on Fotw. If you have problems finding his récipes, I am sure Historic Foodie and Dave Houser could assist you. These récipes should be located in The section of the Netherlands. I believe he is a native of this región, Flemish and Dutch border .. Have a lovely Sunday. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Melissa Mead
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Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1122 |
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Posted: 17 hours 19 minutes ago at 14:41 |
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Thank you!
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6237 |
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Posted: 10 hours 7 minutes ago at 21:53 |
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Belgium or the Netherlands. You are welcome Melissa. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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