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lamb shank
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africanmeat View Drop Down
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Joined: 20 January 2012
Location: south africa
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Points: 910 		Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Topic: lamb shank
    Posted: 18 January 2014 at 07:51
for supper we have lamb shank.
i made lamb shank in my GMG(a smoker green mountain grill )
put the shank in a mix of spices for 48 hours .
and smoked them for 5 hours .



















thanks
Ahron
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MarkR View Drop Down
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Joined: 03 February 2011
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Points: 625 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MarkR Quote  Post ReplyReply Direct Link To This Post Posted: 18 January 2014 at 12:43
That looks excellent Ahron! Nicely done!
Mark R
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africanmeat View Drop Down
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Points: 910 		Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 19 January 2014 at 23:57
Thanks Mark.
Ahron
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gonefishin View Drop Down
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Points: 1778 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 20 January 2014 at 12:16
    Looks real real good!

  I wish my wife liked lamb more, we only have it once in a great while.
Enjoy The Food!
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Hoser View Drop Down
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Joined: 06 February 2010
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Points: 3453 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 21 January 2014 at 02:34
Originally posted by gonefishin gonefishin wrote:

    Looks real real good!

  I wish my wife liked lamb more, we only have it once in a great while.

I'm in the same boat....just about the only way my wife likes it is when I make Capetown lamb. So I only get to have it once or twice a year.

Yours is absolutely gorgeous Ahron.....you're breaking in that new pellet pooper right!Thumbs Up
Go ahead...play with your food!
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Points: 9301 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 21 January 2014 at 22:16
I love it, Ahron - that lamb and those vegetables look like a perfect meal to me, especially here in the frozen north right now!

Beautiful colours and succulent-looking lamb - I'm glad to see that you are putting your smoker to work - I can't wait to see more! Clap
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Margi Cintrano View Drop Down
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Points: 6258 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 22 January 2014 at 04:05
Ahron. Wonderfully executed.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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